Panzanella Salad is one of those quintessential summer sides! It’s a mixture of fresh produce and delicious homemade garlic croutons. Well, at least my version is! It’s a bright and cheerful salad, which is exactly what we all want in our lives, especially this weekend for all the Memorial Day celebrations!
The great thing about panzanella is that is pairs well with pretty much everything. So whether you’re grilling up some burgers, or chicken skewers, or a whole fish – this will work as a side dish. Another great thing about panzanella is that it is oh-so-easy to make! Chop up some fresh veggies, throw in some beautiful avocado for good measure, toast up some bread cubes, toss it all together with an orange champagne vinaigrette and call it a day.
I’ll take a giant bowl of this everyday of the week. Yes, please!
| Summer Panzanella Salad |
Tags: avocados, bounty, condiments, crouton, croutons, cuisine, farmers market, fresh produce, greek salad, homemade garlic, how to make a panzanella salad, italian cuisine, Memorial Day BBQ, memorial day side dish, Olive Oil, panzanella, panzanella salad, Salad, salad dressings, salads, Summer, vinaigrette
as much as i love panzanella salad i’ve never actually made it at home before…but i’d say summer’s the perfect time to do it! sounds absolutely delicious!
I love panzella! I keep seeing it pop up on blogs and I need to make it!
I love Panzanella Salad. I like your version, Gaby, with the avocado.
So PRETTY!
The pictures from the market are sooo pretty! Can’t wait to get back to SoCal and hit up the markets!
This looks to be the perfect go-to summer dish. Now if summer would just come………
So delsih looking! Yum!
I can’t wait for the summer vegetables to start coming into the markets so I can try this!!!
Your pictures are fabulous… a vision of the bountys of summer!
This is the perfect side, love all those veggies & croutons in one dish
This is definitely bright and cheerful. The colors are amazing!
This looks like something I will want for dinner tonight. I like this version, Gaby, and the champagne vinaigrette sounds delightful.
This is a lovely salad that is perfect for the holiday weekend!
Pingback: Tomato Bread Salad Panzanella Recipe
Pingback: Healthy Recipes to Kick Start 2013
Pingback: 5 Great Salad Recipes