It’s week three of recipe testing for the Alexia French Fry Challenge and things are getting pretty darn tasty in my kitchen! After creating my own homemade ranch seasoning last week, I decided it paired best with sweet potato spears. And to kick things up a bit, I added a touch of spice with some red pepper flakes. The result: one kick ass french fry that I couldn’t stop eating! I’m still making some tweaks to the final recipe that will be up against many others so I’ll be sure to share soon!
In the meantime though, I’m sharing this picture of the french fries with you because well, don’t they look good?!? I ate them all myself. And the batch I had made right before.
Tags: Sweet Potato Ranch Fries
Gaby these look….amazing!! I want to dig in
These look great! Happy Cooking!
These sound wonderful!!!!
My mouth is watering just looking at the picture. Can’t wait to try. My son’s going to love them.
Mmm, these are making my tummy growl!
Gaby (or anybody who can help!), your fries look so picture-perfect–how do you keep them from losing their shape/crispness in the oven? I tried sweet potato fries for the first time last weekend, and they came out mushy. Still delicious, but a little disappointing. Is it because I’m not frying them? Or is there a way to maintain a little bit of crisp, even when baking?
Love the red pepper! Great idea!
I want some of these!!!
I am on day 4 of my 30 day make over and these look beyond good – glad you don’t live next door
My favorite! Sweet potato fries!
These sound amazing Gaby! Yum!
Mmmm, I love sweet potato fries. I rarely make them from scratch, though, because honestly, I love the Alexia ones!!
IF I could dive into those fries right now I would. Even though it is 6:30 am.
YUM!!! I love that your fries look crisp! I tried sweet potatoes last week and they were very soggy….tasted good, but soggy. These look and sound great