Posts tagged as:

Pork

Pulled Pork Sliders

I’m gonna say it. I don’t really care for football. Yup. I said it. Whatever… it just doesn’t excited me. BUT – I do love the Super Bowl because its the perfect excuse to make some of my favorite comfort foods! They might not always be healthy, but they sure are perfect for eating while [...]

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Mini Mexican Quiches

I think I have mentioned that I am a little infatuated with bite sized food. Its easy. Clean. Fun. And it makes for a great presentation. Recently I was doing a big party for The Dishs Dish, (an at home weekly personal chef service which rocks for families that are busy but still want to [...]

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Culinary School – Week Twenty – Asian Cuisine

Culinary School is winding down and we are starting to focus on specific cuisines. This week we dabbled in Asian Cuisine and explored some of the flavors from Korea, Japan, Thailand, and China. Everything was really delicious and one of the best parts about the night is that we used absolutely NO butter! (my waist [...]

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Pork Marsala

Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a big salad and dinner is ready! Here is what you need: 3 pork cutlets, pounded [...]

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Culinary School – Week Five – Meat (part 2)

After a week off of culinary school for Easter we started back up this week and focused on meat! Since we weren’t doing any recipes that required long amounts of cooking time we were able to sit down and all eat at the same time rather than wrapping up most of the food and bringing [...]

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Culinary School – Week Four – Meat (part 1)

This week at Culinary School was a week full of meat… lots and lots of meat! It was delicious – and it sparked several ideas for new recipes that will be coming in the following weeks! Here is a run down on the dishes… New York Steak with Pink and Green Peppercorns – I cooked [...]

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Daring Bakers: Lasagne of Emilia-Romagna

The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved [...]

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