Very Very Vegetable Pizza

I make a lot of pizza, and this week we decided to make an all veggie pizza… hence my very very veggie pizza.

It is packed full of flavor and is totally healthy!

Ingredients:

• Whole Wheat Pizza Dough
• Corn meal, for dusting
• pizza sauce
• 1/2 cup sun dried tomatoes, drained
• 1 zucchini, cut into thin rounds
• 1 cup mozzarella, shredded
• 1 cup cheddar cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1 yellow pepper, thinly sliced
• 1 jar artichoke hearts, drained

To top the pizza… spread the pizza sauce over the dough leaving an inch border. Arrange the tomatoes and zucchini evenly over the sauce. Add the different cheeses and then evenly distribute the red onion, bell pepper and artichoke hearts over the cheese.

Place the pizza into a 500 degree oven and bake for 10-12 minutes until the crust turns golden brown. Remove and serve while hot. (Garnish with chopped cilantro if desired)

Enjoy!

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