Watermelon Peach Salad

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Peak summer salad vibes are happening with this Watermelon Peach Salad loaded with cooling cucumbers, salty feta and some fresh mint!



 

Why I Love This Recipe

Summer salads are some of my favorite types of salads because of all the different types of fruits and vegetables that are in season. In its most basic form, a summer salad is a salad that uses produce that is ripe during the summer months.

With summer in full swing, we've done it again! Another summer salad that will boggle your minds. This time it's a Watermelon Peach Salad with fresh watermelon (red or yellow will work!), perfectly ripe peaches (although nectarines are just as amazing), Persian cucumbers, salty briny feta, fresh mint and a delicious oregano vinaigrette. It's easy, required no cooking, and works alongside any main course.

Ingredients & Substitutions

  • Small Seedless Watermelon
  • Shallots
  • Mint
  • Olive Oil
  • Salt & Pepper
  • Feta Cheese – Use the one in the brine.
  • Yellow Peaches
  • Persian Cucumbers
  • Red Wine Vinegar
  • Garlic
  • Dried Oregano
  • Salt & Pepper

How to Make Watermelon Peach Salad

When it comes to summer salads, there is no wrong combination. Since there is an endless amount of fresh produce that is in season you can really get creative. I like to mix and match various fruits and vegetables to give the salad a variety of texture and flavor. Many of my summer salads use Cucumber for a nice refreshing crunchy texture. I like to use chopped up stone fruit for some sweetness and mint or basil for a lingering cool effect to finish off the bite. As for a cheese I love going with Feta, literally perfect for almost every summer salad. Finally to bring everything together I opt for a simple vinaigrette.

Two quick points when it comes to watermelon! If you've never marinated your watermelon before, just even for an hour or so, prepare to never look back! It gives it that extra flavor boost and makes it even more delicious!! And if you're questioning putting a vinaigrette on top of watermelon, get on board. The shallots and garlic with the salt and pepper add the most glorious flavors you could ever imagine!

Tips & Tricks

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If you tried this recipe, please leave a 🌟 star rating and let me know how it goes in the 📝 comments below. Thanks for visiting today!

Watermelon Peach Salad from www.whatsgabycooking.com (@whatsgabycookin)

Watermelon Peach Salad

Author: Gaby Dalkin
5 from 16 votes
Peak summer vibes with this Watermelon Peach Salad with feta, cucumbers and fresh mint + a simple vinaigrette!! Works as a side to basically any main course!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Side Dish, Salad
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 1 small seedless watermelon, cut into 1 inch cubes or melon balls
  • 1 shallot, finely chopped
  • 4 tablespoons torn mint plus extra for garnish
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper to taste
  • 1 sheet fresh feta cheese, cut into ½ cubes (about ½ cup once cubed)
  • 2 yellow peaches, sliced
  • 3 Persian cucumbers, sliced into ½ inch thick rounds

For the Vinaigrette

  • 4 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, chopped
  • 1 shallot, finely chopped
  • 1 teaspoon dried oregano
  • Kosher salt and freshly cracked black pepper to taste

Instructions
 

  • Combine the watermelon, shallots, and mint in a large bowl with the olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
  • Remove from the fridge and add the sliced peaches, cubed feta, cucumbers and toss to combine. Transfer to a serving platter, drizzle with the vinaigrette and season with salt, pepper and extra mint.
  • In a small bowl whisk together the vinaigrette ingredients and drizzle over the salad. Season to taste, adjusting as needed.

Notes

Two quick points when it comes to watermelon! If you’ve never marinated your watermelon before, just even for an hour or so, prepare to never look back! It gives it that extra flavor boost and makes it even more delicious!! And if you’re questioning putting a vinaigrette on top of watermelon, get on board. The shallots and garlic with the salt and pepper add the most glorious flavors you could ever imagine!

Nutrition Information

Calories: 387kcal | Carbohydrates: 65g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 0.1mg | Sodium: 20mg | Potassium: 1002mg | Fiber: 5g | Sugar: 52g | Vitamin A: 4608IU | Vitamin C: 66mg | Calcium: 80mg | Iron: 3mg
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17 Comments

  1. The salad was fantastic! I prepared it for a lakeside dinner with friends, and it turned out to be incredibly refreshing and well-received. Much appreciated for sharing the recipe!

  2. 5 stars
    This watermelon peach salad is AWESOME!! Easy to make (the hardest part is waiting for the watermelon to marinate). The peach, the feta cheese, the mint - it is all absolutely incredible. I would have never thought of putting all of these together. But Gaby is MAGIC GIRL! Every recipe I have made of her comes out great!!!

  3. My hubby hates feta, has anyone tried it with a different cheese. I was thinking maybe mozzarella or a sharp white cheddar?

    1. How did it turn out? I just got back from the farmers mkt and I bought a lovely log of mozz she made yesterday, peaches and a moon and stars watermelon. Im going to see what happens. Im not a feta person neither.

    2. Bonsoir, We live in Provence and just made this salad for lunch today. However, we prefer chèvre (goat’s cheese) to the feta cheese. Add a French baguette to soak in the yummy vinaigrette and voila…you have the perfect summer meal.

  4. 5 stars
    Fantastic! Such a refreshing salad : would be great with any spicy food, barbecue, or just to beat the heat!!

  5. 5 stars
    Hi Gaby, your Watermelon Peach Salad is delicious! And you know I love you, but will you please update the “Total Time” to include the 1-3 hour marinating? Recently, my bad, I was rushing and didn’t realize it needed at least 1 hour to marinate (since I saw “10 minutes”) so my schedule was thrown off. Thank you!

  6. 5 stars
    Great salad. I served for a dinner at the lake with friends and was a big refreshing hit!! Thanks for the recipe

  7. 5 stars
    Another great recipe! I used a peaches from my garden and it was really delicious! Whole family enjoyed. Thank you Gaby!!

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