We’re back for week 2 of making your lives way easier with week 2 of a meal plan! It’s your one stop shop for dinners! And if you’re like me, you’ll take the leftovers in for lunch the following day! That way nothing goes to waste and you’re set for meals Sunday dinner – Friday night! Let’s do it!
Sunday – Sunday night dinner we’re going with a Three Meat Lasagna! It feeds a crowd and it’s freaking delish. You’ll be pumped about Mondays lunch with this as the leftover shining star. Serve it up with a simple green salad and call it a day.
Tuesday – This Turkey Tortilla Soup is one of my favorites – mostly because it’s so easy – but also because you can sub in store bought rotisserie chicken to make your life even easier! This and some chips and guacamole and some netflix, done and done.
Wednesday – Sweetpotato Noodles! They’re like zucchini noodles but a bit more fall/winter focused! All you need is a spiralizer and you’re well on your way to a delicious / vegetarian / clean dinner. Throw a colorful Brussels Sprout salad in these for good measure too!
Thursday – Chicken Shawarma Stuffed Pitas! You’ll want these on repeat all weekend long, they are THAT good! And best part, no side dish needed, because it’s loaded with all sorts of goodies!
and Friday is all about this Chicken Chili Verde which will legit blow your mind!
If you guys want any specific meal planning tips or tricks, holler in the comments and I’ll help ya out!
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!