I spend an above average amount of time at farmers markets. You could find me wandering the market at least 3 days a week in LA. And in honor of that, I’m kicking off a new feature here in WGC! Each month I’m picking something at the peak of it’s season and sharing a whole bunch of recipes featuring the item. And this month… it’s all about tomatoes!
Ready for some inspiration… let’s do this! A dozen recipes featuring tomatoes that I’m seriously lusting over:
Mexican Corn Panzanella Salad from Aida Mollenkamp
Zucchini Noodles with Roasted Tomatoes from What’s Gaby Cooking
Stacked Tomato, Summer Vegetable and Grilled Bread Salad from Cookie and Kate
Roasted corn, farro and tomato salad from SheKnows
Grilled Chicken Margherita Pizza from Joyful Healthy Eats
Heirloom Tomato Salad from Weelicious
Power Salad with Jalapeno Dressing from Bakers Royale
Saffron Tomato Confit from What’s Gaby Cooking
Vegan Portobello Pizzas from Minimalist Baker
Fresh Corn and Squash Tacos from Heather Cristo
Tomato Cobbler with Blue Cheese Biscuits from Joy the Baker
Spicy Corn Tomato Avocado Salad from Shutterbean
Toasted Pan Bagnat with Tomatoes, Mozzarella, and Arugula from The Bojon Gourmet
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!