Right now I am all about lightening up our meals at home and at work. It’s about that time of the year when we all start spending way more time outdoors, running around with friends and we want to be able to eat great food that isn’t going to weigh us down or make us tired…
This Zucchini Carpaccio with a Lemon Basil Vinaigrette is the perfect lunch or side dish for this sunny time of year. Its a no-cook dish too which means there is no need to turn on those hot ovens or stoves! I topped mine with fresh basil and chives from my garden and a sprinkle of feta cheese just to give it a little bit of creaminess…. man it was delicious! I plan on making it again tomorrow for dinner, and probably the next day too. Maybe I’ll even mix it up a bit and add some raw asparagus in there too!