Tomato Feta Panzanella

This Tomato Feta Panzanella is loaded with summers best tomatoes, homemade garlicky croutons, salty chunks of feta and everyones favorite basil vinaigrette! Summer produce is in full swing. We’ve got cherries, stone fruit, tomatoes, melons… you name it. I’ve been stocking up by the pound of all of the above so I can make simple […]

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Roasted Pepper Panzanella

It’s the summer of the panzanella. Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you! (said in my best Oprah voice!)  […]

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Grilled Chicken Panzanella

Give me any excuse to make a panzanella and I’m in. I mean, hello!!! Adding bread to a salad – game over! This Grilled Chicken Panzanella is absolute perfection. […]

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Antipasti Burrata Panzanella

I’ve gotta be honest with you guys – I’m upset that I’m not in Italy right now. ALL of my friends are there and I’m having major FOMO. But seeing as how I am on lock down for the next few weeks… […]

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Arugula Pesto & White Bean Panzanella

Remember that arugula pesto pasta we made after our Italy trip a few years ago? Well, I had made it over the holidays and had a TON of leftover pesto stashed in my freezer. It needed to be put to good use! […]

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Grilled Eggplant Panzanella

It’s been 25 days since our last panzanella and that’s just too long. Especially when it’s summer time and we have produce to eat. I don’t know about you guys… […]

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Cherry and Peach Panzanella

My motto this month: all stone fruit, all the time. I’m going to go full throttle on the cherries, peaches and nectarines until I can’t possibly consume any more… […]

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Roasted Vegetable Winter Panzanella

Big, beautiful, loaded salads are a way of life here on What’s Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! […]

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Grilled Summer Panzanella Salad

Is there really anything better than thick crusty french bread, doused in butter, and then grilled for a hot second on each side until its golden brown and crispy and delicious? Okay, maybe these, but other than that, I don’t think so! I know. It sounds amazing. And trust me – it tastes just as […]

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Summer Panzanella Salad

Panzanella Salad is one of those quintessential summer sides! It’s a mixture of fresh produce and delicious homemade garlic croutons. Well, at least my version is! It’s a bright and cheerful salad, which is exactly what we all want in our lives, especially this weekend for all the Memorial Day celebrations! The great thing about […]

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21 Best Grilled Vegetables and Grilled Salads

Ok we’ve done a lot of main course grilling recently and today we’re breaking down the sides and salads. If you’ve never grilled a salad – get ready to be obsessed. And if you’re turning on the grill for grilled main courses and salads, might as well make some grilled vegetables too!! Here are 21 […]

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30 Delicious Burrata Recipes

My love for burrata runs deep! So obviously, I had to round up 30 of my favorite burrata recipes. What is Burrata? If you’ve never had burrata before, let me introduce you to your new cheese obsession. Similarly to mozzarella, burrata is an Italian cheese made from cow’s milk. The outer layer of the ball […]

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50 Incredible Fourth of July Recipes to Feed a Crowd

The 4th of July is a week away and we need a menu!! So behold… the most epic 4th of July Menu to ever grace your computer screens – and hopefully your homes too! […]

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50 Best BBQ Sides

Summer cookout season is here! And to celebrate, we’re rounding up 50 of the best BBQ sides. These BBQ side dishes are perfect for any backyard BBQ cookout, big or small. From potato salads and pasta salads to grilled corn and fruit salads, there’s a side dish to go with every main. CORN SIDES: Basil […]

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Sun Gold Tomato Caprese with Burrata

Sun Golds are giving me LIFE these days! This Sun Gold Tomato Caprese with Burrata cheese and toasty breadcrumbs is truly the easiest summer noshing situation ever! If I could eat nothing but sun gold tomatoes, burrata cheese, some stone fruit and maybe some pizza for the next 4 months, I WOULD BE THRILLED. This […]

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