Baked Artichokes with Parsley and Garlic


Total Time:



This could be the easiest and most delicious side dish ever! It seriously will take you about 2 minutes to put it all together! It would be perfect over a bowl of pasta too!

Baked Artichokes with Parsley and Garlic



  • 3 cans artichoke hearts drained and cut in half
  • 1/3 cup freshly squeezed lemon juice
  • 4 tablespoons freshly chopped flat-leaf parsley
  • 2 teaspoon minced garlic
  • Salt and fresh black pepper
  • 1/2 cup extra-virgin olive oil


  • In a medium bowl combine the lemon juice, parsley, garlic, salt, pepper and olive oil. Toss the cut artichoke hearts into the mixture and then place into a baking dish. Bake in a 450 degree oven for 10 minutes and then serve.
  • Seriously... how simple is that? Next time I make this I am going to make a big bowl of fresh lemon pepper pasta and serve it all together! yum

5 Tips from a Private Chef email series

Get my latest recipes + my bonus 5 Tips From a Private Chef email series

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating


  1. Maria

    I can't wait to bake my artichokes. We have a big bottle in the fridge. Great idea to serve on pasta too!

  2. Megan

    Gaby – this looks great… and so simple! I love artichokes. Yet another of your recipes I need to make!

  3. Cherie

    I have never dared to prepare artichokes before. But this one looks simple enough. Delicious!

  4. Mary

    Simple and delicious is hard to beat.
    These look really good. Water packed artichokes?

  5. The Food Hunter

    this sounds great and i love the idea of mixing it with pasta.