Blackened Salmon with Avocado Cucumber Salsa

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Blackened Salmon with Avocado Cucumber Salsa! It’s a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it’s a recipe for success!

Blackened Salmon from www.whatsgabycooking.com (@whatsgabycookin)

Serving a big side of salmon is my favorite way to feed 6+ people! It’s a no-brainer when it comes to prep work and you can serve it up alongside a big loaded salad and a few of your favorite sides like this or this.

Blackened Salmon with Avocado Cucumber Salsa from www.whatsgabycooking.com (@whatsgabycookin)

You’ll have a little bit of the spice mixture left over after whipping this up – and it’s great on some grilled chicken, steak, shrimp or another fish! You could even sprinkle it over a sheet pan of veggies before roasted to give everything a good kick!

Blackened Salmon with Avocado Cucumber Salsa

5 from 11 votes
Blackened Salmon with Avocado Cucumber Salsa! It’s a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it’s perfection.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Mediterranean
Servings 6 people

Ingredients
  

  • 1 2-pound side of salmon
  • 2 tablespoons ground paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano

For the Avocado Cucumber Salsa

  • 2 persian cucumbers diced
  • 1/4 cup chopped chives
  • 1 lemon juiced
  • 2 avocados peeled, seeded, diced
  • kosher salt and freshly cracked black pepper to taste

Instructions
 

  • In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
  • Preheat oven to 425 degrees and place salmon on foil lined baking sheets. Drizzle with olive oil and season the top liberally with the spice mixture. Reserve extra for another use.
  • Bake salmon for about 15-20 minutes until done. Remove and transfer to a serving platter. Top with Avocado Cucumber Salsa and lemon wedges before serving.

For the Avocado Cucumber Salsa

  • Combine the ingredients in a medium bowl. Toss to combine and season with salt and pepper.

Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipe from What’s Gaby Cooking

40 Comments

  1. Oh my goodness! What an amazing main and I’ve never even thought of adding cucumbers to my salsa before! It’s brilliant!!!

  2. Hi Gaby! Would you normally do this with salmon that has skin on one side, and only season the other side? Thanks!

  3. I made this salmon and cucumber salsa yesterday it’s
    really a wonderful combination!! great flavors!!

  4. Hi Gabby – I love spice but found this to be extra spicy! Is cutting the cayenne your recommendation? I’d like to serve it to a group. Thanks!

  5. Wonderful Gaby! My salmon never looks this appetizing. I always get the white fat that bubbles up out of top. Do you have any suggestions on how to prevent that from happening?

  6. Definitely want to make this but we don’t have chives – we do have tons of scallions – would that be a good sub? Or just leave the chives out?

  7. 5 stars
    I used wild caught salmon and was in a hurry so used blackening seasoning instead of making it – but this avocado cucumber salsa was amazing! I want to figure out other things to put it on! Super easy meal with Harvest Grains from Trader Joe’s. Thank you Gaby!

  8. 5 stars
    The flavor combination is amazing! I don’t like a lot of spice so I left the cayenne pepper out and it still turned out great!

  9. 5 stars
    Easy, fast, delicious, healthy! Even my kids ask for seconds. I serve with cilantro rice and roasted broccoli. This recipe has been in regular rotation at my house for a quite a while now.

  10. 5 stars
    The seasoning on this is so good! I made extra and store with with my spices and this is one of my go to “I don’t know what to make” meals. We put the salmon on caesar salad and it’s the perfect combo of spicy and creamy.

  11. Making this tonight and can’t wait! Question- think I can make the avocado/cucumber salsa ahead of time, like 6 hours or is it better to wait until ready to make the salmon?

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