Bruschetta Breaded Chicken Fingers

Rating:

Total Time:

Difficulty:

Easy

Mac and Cheese, Grilled Cheese and Chicken Fingers. Those were my GO-TO meals as a kid. I mean, I wouldn’t turn any of them down now either! They are tried and true comfort foods that I love nibbling on at basically any time of day!

Bruschetta Breaded Chicken Fingers

Today we’re twisting up my go-to classics with Bruschetta Breaded Chicken Fingers made with TWISTOS Baked Snack Bites. I mean, what?!? Brilliant, right? It’s going to rock your world.

Bruschetta Breaded Chicken Fingers

Serve these up alongside your favorite dipping sauce and you’ve got a killer snack or meal in less than 30 minutes!

Bruschetta Breaded Chicken Fingers

Gaby Dalkin

Ingredients
  

  • 2 boneless skinless, boneless chicken breasts
  • 1 egg beaten
  • 1 cup buttermilk
  • 1 1/2 teaspoons garlic powder
  • 1 cup all-purpose flour
  • 1 cup crushed TWISTOS Bruschetta Flavored Baked Snack Bites
  • Kosher salt and freshly cracked black pepper
  • ½ cup vegetable oil for frying

Instructions
 

  • Carefully cut each of the chicken breast into bite-sized pieces, about 1-2 inches each.
  • Place the chicken strips into a large resealable plastic bag.
  • In a small bowl, mix together the egg, buttermilk and garlic powder. Pour the liquid into the bag with chicken. Seal, and refrigerate for 2 hours.
  • In another large resealable plastic bag, mix together the flour, crushed TWISTOS Bruschetta Flavored Baked Snack Bites, salt and pepper. Remove the chicken from the refrigerator, and drain off the liquid. Place the chicken into flour mixture bag. Seal and shake to coat.
  • Heat the vegetable oil in a large, heavy bottom skillet over medium heat.
  • Carefully place coated chicken in the hot oil. Fry until golden brown on both sides and fully cooked. Remove cooked chicken with a pair of tongs and drain on paper towels. Serve alongside your dipping sauce of choice.

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16 comments

  1. Julie @ Table for Two

    Awesome flavor idea for these chicken fingers!! Omg, I can eat an entire bowl….I wouldn’t share very well at a party 😉

  2. Robyn Stone | Add a Pinch

    I can never turn down great chicken fingers!!! These look yummy!!!

  3. naomi

    I didn’t have a chicken finger until I was an adult, but then again I grew up on fish and veggies–so these chicken fingers-bring it! LOVE!!!

  4. Heather Christo

    Great idea for making breading out of something different! I bet I could eat the whole bowl…

  5. Bruschetta Breaded Chicken Fingers | ShoutYourSite

    […] Mac and Cheese, Grilled Cheese and Chicken Fingers. Those were my GO-TO meals as a kid. I mean, I wouldn’t turn any of them down now either! They are tried and true comfort foods that I love nibbling on at basically any time of day! Today we’re twisting up my go-to classics with Bruschetta Breaded   …Continue Reading […]

  6. Catherine McCord

    You know I’m making these for the kids. So crispy!!

  7. Monika

    Great idea to get more flavor with the breading. I will never outgrow chicken fingers!

  8. Samina | The Cupcake Confession

    I think my friends and guests at a party will have a pretty pathetic impression of me if these are served because I’m going to be stuffing my face with these and not share even a single piece! These are sooooo good!

  9. Laura @ mangialicious

    All my grandchildren eat are chicken fingers. What a great idea and they can even help make them. Yum!!

  10. Emily @ Life on Food

    Sometimes you just need some chicken fingers. These little bites look fantastic. Makes you feel like a kid again. A totally good thing!

  11. Jeff @ Cheese-burger.net

    This is an awesome idea! These breaded chicken fingers are very delicious!