Let’s me just rock your world for a quick second right here. Chipotle Guacamole. o.m.g. It’s a creamy and smoky and I’m pretty sure I can no longer live without.
I’ve been on a bit of an avocado rampage recently. You see I just never remember how many avocados I have sitting at home, and then I head to the market and decide I better not risk running out of avocados, and then I buy 5 and go home. Once home, I then usually discover that I already had 4 sitting in the fridge waiting to be used. But it doesn’t really matter because I find a way to use them. The moral of this story is there is no such thing as too many avocados in my house!
Okay, back to the Chipotle Guacamole. You see Chipotles in Adobo, which is what you need to make this guac, is really the most amazing thing in the world. Here’s what it’s all about… It all starts with a ripe Jalepeno which is then smoked, and then stewed in tomatoes, garlic, vinegar, salt, and spices including, you guessed it, Chipotle. Then they package it up in this cute little can and send it on its way! Where it obviously is just sitting there, waiting for you to buy it, and go home and make this Chipotle Guacamole!
So this is what it looks like when you get it.
For the guacamole you just need 1 chipotle. It packs a punch. Well, I guess you could easily use as many as you want… but I don’t like to totally mask the flavor of the avocado!
Go ahead and chop it up, seeds and all.
Then your going to put it into a bowl with the other ingredients in guacamole (avocados, onions, lime juice, salt and pepper) and add a little bit extra of the chipotle in adobo sauce. Because it really makes all the difference in the world. Trust me.
And then before you know it, you are going to be throwing the bag of chips to the side and eating this straight out of the bowl with a spoon. Because that is totally normal. And I do it on a daily basis. It’s totally normal right?
- 3 Hass avocados
- 1 Lime juiced
- 1/3 cup Cilantro finely chopped
- 1 Chipotle Pepper from a Chipotle in Adobo can finely chopped
- 1 tbsp Adobo sauce
- sea salt and pepper to taste
- Combine all ingredients in a large bowl, and mash with a fork until half smooth and half chunky. Taste and add more chipotle if desired.