Who’s ready to get their Thanksgiving on! Get ready for a TON of fab Thanksgiving recipes, starting with these Garlic Roasted Potatoes, right here on What’s Gaby Cooking!
Omg you guys! We have so much to talk about today. First, Happy Monday!!
A: How on earth is it already November?
B: Thanksgiving is just around the corner. Being the obsessively organized person I am, I have already planned my entire menu. (I did it in September) It’s going to be epic, and I’ll be sharing all the recipes here, well before the big day, so you have plenty of time to plan your menu too!
C: One of my all-time favorite people, Ree from The Pioneer Woman, just came out with her latest cookbook and I spent the entire weekend drooling over every recipe. It’s called The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations and I’ve decided that I’m inviting myself over to her house for every holiday from here on out. Christmas, New Years, Valentine’s Day, Easter… you name it… all of her holiday menus are out of this world!
D: In honor of Ree’s gorgeous new book, she is offering up 3 signed copies!! Boooyah! We’re kicking off Monday with a bang.
E: I made a batch of her Garlic Roasted Potatoes yesterday and proceeded to fight my husband over who got the last bite. They are game changers – that is for sure!
F: If you haven’t already ordered yourself a copy, you absolutely should!! Like I said, this book is LOADED with fantastic holiday recipes for an entire calendar year, and each page is infused with Ree’s bubbly personality and humor. I’d like to jump right in and live somewhere between Christmas and 4 of July!
All you have to do to enter is leave a comment below telling me the thing your MOST looking forward to about Thanksgiving! For more chances to win, share this giveaway on Twitter, Instagram, and Facebook and tag @whatsgabycookin, and leave a separate comment for each letting me know you’ve done so. I’ll randomly pick 3 winners and they will get SIGNED copies of this fab new cookbook delivered right to their doorstep! Good luck! This giveaway will be open until Monday, November 11th at 11:59pm PST! Who Can Enter: Open to residents in the USA and Canada only.
Winners for the Pioneer Woman Cookbook are:
Email me at firstname.lastname@example.org and I’ll get you all squared away!
And I announced the winner of the KitchenAid mixer last night – so hop on over to see if it was you!!
Garlic Roasted Potatoes
Description:Recipe from The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
- 6 garlic cloves
- 2 rosemary sprigs I used Thyme
- 1/2 cup butter
- 2 pounds small potatoes
- 2 pounds small purple potatoes
- 2 pounds small red potatoes
- salt and pepper to taste
- Preheat the oven to 400 degrees F.
- Mince the garlic
- Strip the leaves off of the rosemary or thyme springs and give them a mince.
- Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
- Reduce the heat to low and simmer for 10 minutes until the butter is infused.
- Arrange all the potatoes on a baking sheet.
- Toss them with the butter mixture
- Roast them for 35-45 minutes until the potatoes are tender and golden brown.
- Season them with salt and pepper as needed and serve.
6 garlic cloves
2 rosemary sprigs
1/2 cup butter
2 pounds small potatoes
2 pounds small purple potatoes
2 pounds small red potatoes
salt and pepper to taste
Instructions Step 1 of 9: Preheat the oven to 400 degrees F.
Instructions Step 2 of 9: Mince the garlic
Instructions Step 3 of 9: Strip the leaves off of the rosemary or thyme springs and give them a mince.
Instructions Step 4 of 9: Melt the butter in a small skillet over medium heat, then add the herbs and garlic.
Instructions Step 5 of 9: Reduce the heat to low and simmer for 10 minutes until the butter is infused.
Instructions Step 6 of 9: Arrange all the potatoes on a baking sheet.
Instructions Step 7 of 9: Toss them with the butter mixture
Instructions Step 8 of 9: Roast them for 35-45 minutes until the potatoes are tender and golden brown.
Instructions Step 9 of 9: Season them with salt and pepper as needed and serve.