It is HOT!! Which means that I am scarred to turn my oven on and then sit in my kitchen which has become an incinerator. Therefore I have been dreaming up different menu items which require nothing but a few knife skills! This Gazpacho salad is so amazingly delicious you just have to try it – not to mention its a quick fix so you can whip up a small batch for lunch or a big batch for a dinner party.
- 3 to matoes chopped
- 1 red onion diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1/2 cucumber diced
- 1 small package of baby spinach chopped
- 3 tbsp red wine vinegar
- 6 tbsp olive oil
- salt and pepper to taste
- Prep all of your vegetables and combine them into a large bowl. Drizzle the vinegar and oil over the vegetables and taste for seasoning. Refrigerate for at least 1 hour and then serve!
It just looks refreshing doesn’t it?