Healthier Chocolate Chip Cookies

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I think it’s been pretty obvious that we’ve been keeping things healthy over on What’s Gaby Cooking since the new year. I’ve got a bikini to fit into in less than 7 days and that means business!

But let’s be honest, that doesn’t mean cutting myself off from everything that I crave (COOKIES) on a regular basis. No way. That’s for sure not happening.


Before the holidays, I teamed up KIN, my YouTube partner, and Truvia to film a fun recipe featuring a healthier version of chocolate chip cookies! I mean who doesn’t love a good, chewy chocolate chip cookies? It’s almost impossible to say no to! Plus you can still indulge in one of these without all the guilt 🙂


And obviously….be sure to check out my video below:

Healthier Chocolate Chip Cookies

Course Dessert
Cuisine American


  • 11/8 cups flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup 1 stick butter, softened
  • 1/4 cup + 2 Tbsp Truvía® Baking Blend
  • 1/2 tsp vanilla
  • 1 large egg
  • 1 cup 6 oz. chocolate chips
  • 1/2 Tbsp molasses optional*


  • Preheat oven to 375° F.
  • Combine flour, salt and baking soda in a small bowl.
  • Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
  • Gradually stir in flour mixture. Stir in chocolate chips.
  • Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
  • Bake for 9 to 11 minutes or until lightly browned.
This post is a collaboration between What’s Gaby Cooking and Truvia®.  I have been compensated for my time but all opinions are my own. Obviously. Always and forever 🙂 


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