Kopanisti

Rating:

Total Time:

Difficulty:

Easy

Kopanisti, a spicy whipped red pepper dip is the perfect compliment for a gorgeous crudité platter.

Kopanisti with Crudite from www.whatsgabycooking.com

Kopanisti has been a go-to dip for years! Ever since I stumbled on this concept at one of my favorite Seattle cafes, I’ve been whipping it up at home on a regular basis. Whipped feta with roasted peppers and red pepper flakes is salty, tangy, creamy and addictive. You can whip it up (literally) and keep it refrigerated for days on end. Serve it along with some crunchy/fresh vegetables as a crudité platter and it’s the most gorgeous way to start a meal or party!

Kopanisti with Crudite from www.whatsgabycooking.com

Kopanisti

Print Only (Hide on screen only)

Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

For the Kopanisti

  • 1/2 pound Greek Feta
  • 3 Tbsp Olive Oil
  • 3 garlic cloves peeled
  • 1 tbsp fresh mint
  • 1/3 tsp Red Pepper Flakes
  • 1 roasted red pepper skin peeled
  • Salt and pepper to taste

For the Crudité

  • Sliced Cucumber
  • Radishes halved
  • Celery
  • Cherry Tomatoes
  • Mini Bell Peppers
  • Small carrots
  • Snap Peas

Instructions

  • Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed
Kopanisti: Chef Vision

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

42 comments

  1. Monika

    Yum! I know just the place in Ravenna, but haven’t tried this yet. Looks like I will have to try making it myself. I am always looking for good ideas for a quick lunch and this seems to be perfect!

  2. Dana

    Gaby, I’ve never heard of this dip but I have to try it! I LOVE dips and can easily just eat them for dinner. My boys love dipping things and this one is so good for them. Thanks for the introduction!

  3. Jessica @ How Sweet It Is

    I have never heard of it, but it sounds INCREDIBLE. I’d love to make and serve with pita chips!

  4. Nastassia

    Those pita triangles look so perfectly toasted and delicous! What a yummy dip, I’ve never heard of it before but I’m a sucker for dips =)

    • Gaby

      Hi Kate – its a little different than Htipiti since I didn’t use sun dried tomatoes, lemon or green onions but then again they are fairly similar! Both are delicious!

  5. Lisa

    Sounds delicious! I will make it!
    If you can get ‘Quark’ in LA- it’s a German/Austrian soft,smooth cheese similar to cottage cheese and available in Canada, Australia, but not in Florida—you can substitute this for the feta for anyone who needs to watch salt intake.
    BTW the best cheese cake is made with Quark!

    • Gaby

      Quark? hmmm I will have to keep my eyes peeled for that! I would love to try it!

  6. Megan

    This sounds awesome! My friend gave me a recipe for a dip with roasted red peppers, olive oil, garlic, and almonds. It looks really similar to this… but it doesn’t have cheese, and the feta in yours sounds like an amazing idea.

  7. Peter

    Nicely done, one of my favourite dips. The name of the dish varies, depending on where in Greece you’re from and the choice of herb could be mint, oregano or even basil. It’s all good!

    • Gaby

      Peter – I think any variation on this dip would be ok in my book! Just another reason to go to Greece so I can personally sample all the different kinds!

  8. Cindy

    Sounds amazing……..never heard of it but definitely happy that you posted the recipe…..YUMMY!!

  9. Cindy

    Sounds amazing!! Never heard of it but so happy you posted the recipe….YUMMY!!

  10. Anya

    I’ve never heard of that but it look very good! And the photography is awesome!!

  11. Esi

    I am pretty sure I had this in Greece and it was it was amazing!! Saving this to make.

  12. Sonja @ ActiveFoodie

    This dip sounds delicious, it’s a perfect snack to take to work too! I’ll be making this next week, thanks Gaby!

  13. Gaelle@whatareyoufeedingyourkidsthesedays.com

    I had never of it although I am sure that I had some while in Greece. I like dips and will definitively try it; might use the Quark for sodium/calories reasons. Wholefoods carries some from Vermont Butter & Cheese Creamery in their “fresh-ready-do-eat” section. Tj’s might have some as well since they carry the Vermont Butter Creme Fraiche.

  14. roasted red pepper dip – StartTags.com

    […] served over some nice tagliatelle) … I really like the sound of this roasted red pepper salsa! …KopanistiKopanisti is traditionally a whipped feta dip with peperocini peppers, mint and red pepper flakes. […]

  15. Erica

    All of your recipes always look incredible, but this one really caught my eye. What a yummy blend of flavors!

  16. Shelley

    I just had Kopanisti (made with roasted red peppers) for the first time last night at a local Greek restaurant. I had to google it this morning right away to find a recipe. Thanks!

  17. molly

    How have I never heard of this?

    I am hungry, just reading of it.

  18. Muhammara – Roasted Red Pepper and Walnut Dip

    […] a dip girl – I love having homemade dips on hand and am always snacking on hummus, guacamole, kopanisti and now this muhammara. You have to go make this – trust me – it will be your new fav […]

  19. Kopanisti | ShoutYourSite

    […] Kopanisti, a spicy whipped red pepper dip is the perfect compliment for a gorgeous crudité platter. Kopanisti has been a go-to dip for years! Ever since I stumbled on this concept at one of my favorite Seattle cafes, I’ve been whipping it up at home on a regular basis. Whipped feta with roasted peppers and   …Continue Reading […]

  20. Julie @ Table for Two

    Want!! Love all kinds of dips and this is super unique and has got the most amazing ingredients!

  21. Robyn Stone | Add a Pinch

    This platter and dip is absolutely beautiful!!! I want to crunch my way through those veggies!!!

  22. Outdoor Movie Night – What's Gaby Cooking

    […] MANDATORY a for any movie night. I made Italian pretzel rolls, crudité platters, chunky corn and guacamole jars with freshly fried chips, and Adam put together the most glorious […]

  23. Smoky Wedge Fries – What's Gaby Cooking

    […] that I know how to smoked spices, the possibilities are endless!! You could easily add this to your Kopanisti or on some chicken skewers or you could make these epic Smoky Wedge Fries and go to town with a […]

  24. ROASTED RED PEPPER DIP – Home with Her

    […] Recipe adapted from What’s Gaby Cooking? […]

  25. 4th of July Menu – What's Gaby Cooking

    […] Crudite + Kopanisti […]

  26. FEED + Adobe | – Ann Street Studio

    […] the most amazing table for grazing for a post run party for all our friends with a bruschetta bar, crudité platter with hummus, cheeses and of course- her famous guacamole! And the best thing about running over 6 […]

  27. Herb Smashed Potatoes – What's Gaby Cooking

    […] up as a side dish along with dinner, you can even throw them out as an appetizer with a side of kopanisti (a whipped feta dip) for you to nibble on pre-dinner! You’ll love these! Hop to […]

  28. 19 No-Cook Summer Meals – What's Gaby Cooking

    […] Kopanisti / a whipped feta dip with all the veggies […]

  29. The Ultimate Summer Fruit Platter – What's Gaby Cooking

    […] what they want to eat. Guacamole, chips and salsa are always a given. Hummus and tzatziki with some crudité happens on the regular. And during the summer months I love to put out a giant fruit platter with […]

  30. Picnic 101 {how to host the best picnic} – What's Gaby Cooking

    […] Crudite is where it’s at! Fresh veggies, hummus, tzatiki… what more could you ask for? […]

  31. Ultimate Backyard BBQ Menu – What's Gaby Cooking

    […] Crudite + Kopanisti […]