New Orleans, LA

Last week I, along with some fabulous other food bloggers, ventured out to New Orleans and the surrounding areas to learn, eat and experience everything that Louisiana had to offer. It was sure to be an excellent trip and I knew it the second I walked through security at LAX. The security woman took one look at my ticket and said honey, have you ever been to New Orleans before? I said no, because well, I hadn’t been ever, and she promptly replied, “well honey, I hope you brought your fat pants.” And man, was she right! We ate our way through the entire city of New Orleans making sure to sop up every last plate of melted butter and BBQ shrimp. It was a full on eating-fest and I enjoyed every last minute of it.

Not only did we eat ourselves silly on this trip, but we were given a full on tour of the entire seafood industry thanks to the Louisiana Seafood Board. We were able to experience the seafood industry first hand and see what fabulous seafood is available. A few of the highlights of this trip included:

Stuffing my face with Beingets – aka fried dough with powdered sugar doused on top at Cafe de Monde in the French Quarter. I’ll admit, I was a Beinget skeptic until this trip – and it’s pretty safe to say that these Beingets were the right ones to start with. Freshly fried, still warm and smothered with powdered sugar. I mean really, could you ask for anymore?


Having my first Praline ever – it officially changed my life.

Going crabbing with the worlds hottest crab man who also is a fire-fighter. swoon.We caught some blue crabs in case you were curious, but I was pretty distracted by someone else…

Commanders Palace for Brunch! Definitely another highlight of the trip. The service was impeccable, the wine room was stunning and the food was spot on! And I had a Chocolate Chip Cookie Dough Bread Pudding for dessert. Be still my heart.

Ramos Gin Fizz. I heard about these way prior to my arrival in NOLA from a few good friends during IACP. Basically its Gin, fresh lemon and lime juice, heavy cream, egg whites and orange flower water. Everything gets combined into a shaker and shaken until you can’t shake no more πŸ™‚ Then just when you thought 10 minutes of shaking was enough, you add a few cubes of ice and shake some more. Bring on those arm muscles.

Alligator on a stick. I was scared. really really scared. But then Matt and Adam got them and so I figured it was okay. I wasn’t going to die. I braced myself, took a bite and then saw my life change before my eyes. IT WAS SOOOO GOOD. Totally unexpected and not the least bit chewy and packed full of flavor. I’m going to ask my meat/seafood guy at whole foods if he can start ordering me alligator. I’ll keep you posted on that progress.

Crawfish Boil! Bring it

Oysters Oysters and more Oysters. We have fried oysters with and without queso and caviar, oysters on the half shell, the famous oysters from Drago’s that are grilled with butter and cheese and served with a giant baguette to mop up the excess butter, and oyster po’ boys.

Me and the first catch of the day. It tried to escape and then I freaked out πŸ™‚

Last, and certainly not least, the absolute highlight of the trip for me was being able to go deep sea fishing with my friends and see and learn first hand from Captain Eric all about life in the seafood industry post oil spill.

When the BP oil spill happened last year, there was constant media attention on the Gulf. No matter where you turned there would be images of the oil spill, a pelican drenched in oil, or video feed of the leak… you couldn’t seem to escape it, and because of this constant hype that the media shared, many people were and still are scared to purchase or eat seafood from the gulf.

Don’t get me wrong, the oil spill was devastating but after being in Louisiana and getting full access to people in the industry, I’ve learned that it wasn’t the end of the world. And here is perhaps my most favorite fact to share with you today: the thing is, is that the seafood from the gulf, I’m talking about all those crabs, oysters, shrimp and fish, all of that, it’s totally safe to eat! In fact, the testing on the seafood coming from the gulf has never been more stringent. While in Louisiana we visited with numerous fisherman, factory workers and company owners who depend on the seafood industry as their source of income, and it’s what they have been doing for generations! They are passionate people who need help getting their message out. A fellow blogger on this trip asked what we could do as bloggers to help and the answer was simple – buy more Louisiana Seafood! And that my friends, is one thing I can absolutely guarantee you that I will do!

Untitled from What’s Gaby Cooking on Vimeo.


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  1. Vanessa

    I’m so jealous of all of that wonderful seafood and your fishing adventure!! I really need to get down to Louisiana, I’ve never been.

  2. Kathleen

    I’m so jealous. I love the food in New Orleans! The photos have my mouth watering.

  3. Averie @ Love Veggies and Yoga

    Omg this post is amazing…I have been following everyone’s posts on the trip who was on it, and with each one, i wish to god more and more i could have been on a trip like this…amazing!!

    Chocolate Chip Cookie Dough Bread Pudding = saw that on jenny’s? i think blog. I heart bread pudding, big time.

    That firefighter crab man. Hubba hubba πŸ™‚

    The Gin Ramos

    you catching the fish picture

    It’s all…AWESOME

  4. Ali

    Wait, I’m sorry, was there stuff going on in this post besides the crab guy? I was distracted… πŸ™‚

  5. marla

    Yay!! love your re-cap. Can’t wait to travel with you again really soon.
    It is soooooo fun to relive our trip via your photos πŸ™‚ xo

  6. Amanda

    Seriously… your boat guy/fireman is not hard on the eyes. πŸ™‚ Great post! So glad you had fun!!!

  7. Lea

    Looks great – I’m sure you had a blast πŸ™‚
    just a heads-up from paris – it’s actually spelled “beignet”. And it’s sinful. Yummmmmy
    A la prochaine!

  8. TidyMom

    It all looks so awesome…….but I really loved the video!!! WTG guys!! and Maggy caught a shark?! lol figures!! haha

  9. Allison [Girl’s Guide to Social Media]

    Love it all! I want to make that Beinget pic my new home screen wall paper. *drool….

  10. Dixie Caviar

    I’ve been keeping up with all of your NOLA adventures via twitter. Sounds like an amazing trip! Cafe du Monde is my happy place…

    P.S. I want, no need, to go crabbing with THAT fireman (shhhh… don’t tell my boyfriend)!

  11. Lisa

    Sounded like a fun trip–except for the gator on a stick. We can have it here and I hear it is tasty, but I am a chicken and wont eat it. The beignets are worth flying for to New Orleans.

  12. Lucy Lean

    Looks like a fun time – and fishing off an oil rig is something I’ve never done but looked like you caught a few big ones.

  13. Rebecca @ How the Cookies Crumble

    Oh I love New Orleans and all the awesome food! and I love Blue Devil crabs! and I love love LOVE oysters!!!

  14. Georgia Pellegrini

    You and that fish is beyond classic. You need to put that on your wall.

  15. Steve2 in LA

    Now you’re gonna have to make a gumbo. If you need any pointers, give a holler.

  16. Maris (In Good Taste)

    what a fun trip, I did lol at you with the fish escaping!

  17. g.

    You had me at fried dough! πŸ™‚ You guys are the cutest ever!!

  18. Monika

    Mmmmmmm. Sounds like a memorable trip, with great food. Haven’t been to New Orleans for a long time. Must put it on the list again.

  19. Lisa {Smart Food and Fit}

    Thanks for sharing your wonderful trip. That picture of you with the fish is priceless! I’ve always wanted to go to New Orleans for a weekend trip, maybe one day!

  20. Shaina

    Looks like a fabulous time, Gaby! I was following along and drooling the entire time you were there.

  21. Anya

    What am amazing trip! I would have been distracted by that fisherman also! Put up some recipes so I can try all of these wonderful foods that you did!

  22. Jennifer (Savor)

    what an amazing time – totally jeals over all your traveling!

  23. Lindsay @ Pinch of Yum

    Oh my. Who is that extremely masculine looking sailor boy? πŸ˜‰ Looks like you had a great time!

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