Culinary School – Week Five – Meat (part 2)

After a week off of culinary school for Easter we started back up this week and focused on meat! Since we weren’t doing any recipes that required long amounts of cooking time we were able to sit down and all eat at the same time rather than wrapping up most of the food and bringing […]

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Culinary School – Week Four – Meat (part 1)

This week at Culinary School was a week full of meat… lots and lots of meat! It was delicious – and it sparked several ideas for new recipes that will be coming in the following weeks! Here is a run down on the dishes… New York Steak with Pink and Green Peppercorns – I cooked […]

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Lasagne of Emilia-Romagna

The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved […]

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Homemade Spinach Ricotta Gnocchi

I have always been obsessed with Gnocchi! If it is on the menu at a restaurant its almost a guarantee that I will order it. These bite sized morsels of goodness are just too good to pass up and tonight I made homemade spinach and ricotta gnocchi. They were great! The recipe is pretty straight […]

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