There’s nothing I love more than an Aperitivo! I’m patiently waiting until I get over to Italy (T-6 months until we head over for the summer if all goes according to plan) but until then, I’ll be here re-creating some of my favorite bites like this Parmesan Arancini. Until then… we’re doing it up at [...]
Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! Why I Love This Recipe If you've made my baked camembert, you know how simple and amazing the gooey cheese game is!! This [...]
Have you ever butter roasted tomatoes? It’s wildly amazing. And so easy it’s almost embarrassing. Here we go - Roasted Tomato Sauce Pasta! Let’s break this down shall we.… Delallo has large cans of San Marzano tomatoes that you really should just buy in bulk. They are so much more flavorful than any other random [...]
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Gnocchi is a way of life here on WGC. Especially recently since mom life started. It’s one of those meals that comes together in less than 10 minutes and can anyone really say no to that? NOPE. Bring on the Crispy Cheesy Gnocchi. Here’s the deal with this crispy gnocchi. I know many of you [...]
Earlier this month we rounded up our favorite chicken thigh recipes and then a few weeks later I developed this gem and OMG is it amazing! Get ready for Crispy Chicken Thighs with Smashed Peas!! Here's what happened: these chicken thighs get seared to perfection so their skin crisps up and the fat from the [...]
Okay it's basically freezing everywhere in the states. It's even a little chilly here in LA in the mornings and evenings! So you know what that means - I'm rounding up my favorite cold weather recipes so you can make something that'll warm you right up! Here we go: Ragu alla Bolognese - the perfect [...]
I may be obsessed with a lot of things. Guacamole, risotto, different pasta dishes etc. But let me tell you something.... this is the honest to god best stuffing recipe in the entire world. Rustic Herb Skillet Stuffing for everyone (and a side of Mascarpone mashed potatoes! Why I Love This Recipe I kid you [...]
Chicken Parmesan was the first dish that I ever made completely by myself 11 years ago during my freshman year of college. And it has been my go-to meal ever since. [...]
We're talking about Food Blogging 101 and how to get started, how to lighten up my all time favorite Mashed Potatoes, best uses for an Instant Pot and Wild Mushrooms!! Recipes linked in the episode: Recipes Linked in this episode: Ask Gaby The Best Mashed Potatoes Cauliflower Rice Kale Bowls Easy Mexican Shredded Chicken Wild Mushroom [...]
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We're talking what to do with bunches of fresh herbs, what to do if you don't have a slow cooker, kitchenaid hacks, how to make hummus without tahini, and more! PLUS - the best tortilla chips on the planet that deliver nationwide! Recipes linked in the episode: Hummus and herbed Baked Pita ChipsGrilled Flank [...]
I've always been one to keep a stocked pantry. I love having things on hand where I can whip up a meal in a moments notice. And honestly with everything happening in today's world, it feels like the right time to round up 20 cheap recipes to make with pantry staples! If you've stocked up [...]
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We’re down to the last 2 days of 2019 and today it’s all about the Top 10 Recipes from this year! These are the recipes you make over and over and over again and honestly, nothing makes me happier! Seeing your creations on instagram, facebook, twitter etc, it’s the best feeling in the world and it’s one [...]
Puff Pastry Apple Galette! I mean, if this isn’t the most gorgeous apple dessert you’ve ever witnessed, I don’t know what else is!
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Watermelon, Kale and Feta Salad! I'm just living my best life over here and eating this on repeat. [...]
We just got back from the most magical trip to New England (guide coming later this week) and it's safe to say I ate my weight in seafood! I'm having a bit of a withdrawal from all of it... [...]
Hands down one of the most popular recipes from my book last year was the Chicken Larb Bowls! They are SO flavorful and easy to make! So I'm calling it now, this Spicy Beef Larb with Coconut Rice is going to be next! [...]
If Patagonia isn't on your bucket list - put it on there immediately! Hands down this was the best surprise vacation to date and today we're reliving it! [...]
We’re down to the last few hours of 2018 and today it’s all about the Top 10 Recipes from this year! [...]
Caramel Apple Cheesecake Bars with Streusel Topping... say that 10 times fast and then start baking these immediately! [...]
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If you've never had Kimchi Fried Rice let me be the first to say, welcome to your new normal. [...]
I’m pretty sure I’ve told you guys this story before… but it’s one of my favorites so I’ll tell it again before we get into these Chicken Mushroom Larb Bowls with Coconut Rice! [...]
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I love a date night. And I’ll be honest, I’m not picky when it comes to date night. With my current schedule it’s tough to squeeze them in [...]
M&M Cheesecake Cookie Bars! It's a combo of sugar cookies, cheesecake and M&M's all layered together to make the ultimate dessert bar!
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I realize that after Labor Day everyone basically stops wearing white and gears up for Pumpkin season - but I'm a rebel and I don't subscribe to that notion! [...]
I'm getting into full on avocado mode here in LA because it's ALMOST spring. Never mind the fact that I'm literally sitting here writing this blog post in a full puffer jacket... [...]
I've never been big on going on for New Years Eve. I'd rather throw a party at my own house, cook dinner for my nearest and dearest and ring in the new year with some champagne, from my couch, in my pajamas. [...]
Let's talk shrimp!! Specifically how to make sure you cook perfect shrimp every single time you whip 'em up! [...]
It's that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish Paella! [...]
Goat Cheese and Shrimp Pasta!! Summer might be officially over but seeing as how it's still 90+ degrees in LA and other places around the states... we're keeping it light today! [...]
Anything with garlic, butter and herbs is my idea of perfection - but if you're upping the ante and going for it, this Ultimate Garlic Shrimp Scampi is the way to go! [...]
You know when you don't intentionally do something but then it works out perfectly? That's exactly what happened with these Quinoa Stuffed Peppers because Meatless Monday!! Duh! Why I Love This Recipe Post Peru trip I've OBSESSING over these ricotto relleno peppers that we had at the Inkaterra property in Cusco and I haven't been [...]
WATCH MY BEST FRIEND’S KITCHEN HERE ! Recent Recipes: Stovetop Tomatillo Chilaquiles Tomato Basil Gnocchi Cheesy Chicken and Rice Casserole Cheddar Bacon Quiche with Spinach Moroccan Chicken Skewers Easy Skillet Chickpeas Zucchini Feta Frittatas Chicken Caesar Wrap Hawaiian Garlic Shrimp The Most Perfect Burrata Caprese Sandwich Quick and Easy Homemade Chipotle Salsa No Churn Blueberry [...]
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One of my favorite meals as a kid was Cacio e Pepe! Today I'm upping the ante with Cacio e Pepe with Brussels Sprouts. Because really, it's the right thing to do! Cacio e Pepe is quite simply pasta with pepper and a whole boat load of cheese. Can you complain? I think not. Except [...]
My latest Cookbook (a NYT Bestseller) is now available here:
