Let’s Talk Grilling, Citrus, CSAs and Fridge Life! Happy Birthday to me!

Podcast Season 1 Episode 25: Alright guys – you can tell summer is on everyones mind. Let’s get into the ins and outs of best practices for grilling, how to make grilled pizza, what to do with all the citrus zest and how to store it forever, what to make some some CSA stuff and […]

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Broiled Salmon with Spring Peas

If you’ve never broiled salmon before, let me welcome you to the fastest way to get dinner on the table in 15 minutes! Broiled Salmon is truly one of the easiest and cleanest ways to cook a piece of fish. There’s no oil splattering all over your counter. No fishy smell in your kitchen that […]

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Gaby’s Guide to Gothenburg

What’s Gaby Cooking is almost 6 years old you guys! 6 YEARS! Can you believe it! We’ve worked our way through hundreds of recipes, covered some serious ground when it comes to food travel and have been afforded some epic opportunities to work with awesome companies. Case and point… a few months back I got […]

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Gaby’s Guide to Copenhagen

Oh Copenhagen, you win! A few weeks back I had 72 hours to cover as much of Copenhagen as humanly possible. My sister and I were on a mission and we planned on leaving no rock unturned. 72 hours, 35 miles of walking and 4 ice cream cones later we were on a plane back to […]

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Gaby’s Guide to Los Angeles (Westside)

Going out to eat is serious business. We’ve covered a decent amount of ground when it comes to gaby’s guides to various cities. We have Austin on the map, Santa Barbara, Honolulu, Palm Springs, San Diego, Napa, Dallas is coming next week along with Orcas Islands. Portland is in the works, as is Ojai… but the one […]

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Gaby’s Guide to Santa Barbara

I’m having a major love affair with Santa Barbara. Having been 5 times in the last 7 months, I’d say it was high time for my super fab Gaby’s Guide to Santa Barbara including where to eat, stay and what to do! Eat: Scarlett Begonia – without a doubt my favorite place for breakfast! The breakfast […]

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