If you want to look like an absolute boss, you absolutely have to make this Tomato Tarte Tatin sometime during summer / tomato season. It’s one of those stunning yet shockingly easy recipes that looks like you spent hours, but really it’s store-bought puff pastry doing the heavy lifting. Why I Love This Recipe A [...]
Salmon Puttanesca [...]
Read More... from Salmon Puttanesca (+ dinner party menu / prep schedule!)
There was a lot of cake last week for my my birthday! A LOT!! That said, let's up the ante on savory things and go for some balance! Here we go... [...]
Week 22 of meal plans coming your way and this week it's ALL about summer. [...]
Hands down one of the most popular recipes on WGC - Basil Vinaigrette. Not even exaggerating, it's the best vinaigrette in the world and it's going to make your recipes THAT much better! [...]
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If you’re craving something light, fresh, and packed with flavor, this Crispy Salmon Succotash is your new bff. It’s quick, easy, impressive and screams HEALTH lol! Why I Love This Recipe I've been a succotash girl since childhood. My mom used to make us a version of this and put it on pasta and chicken. [...]
SUMMER IS ALMOST HERE!! And that means it's time to buckle down and get a Memorial Day Menu squared away! Get ready - it's everything you could possibly need for this weekends cook-out! [...]
Read More... from 55 Best Recipes for your Memorial Day Menu
If you've been here a while, you know about the importance of Homemade Tzatziki in my life. It's one of the best condiments of all times! Now pair that with the most succulent chicken skewers, and you're in business. Ready? Yogurt Marinated Grilled Chicken Skewers are happening. If you love these, my Chicken Shish Kabobs [...]
It's almost birthday time!! And we're celebrating with this Tomato Basil Pasta LOADED with burrata cheese and toasted breadcrumbs. You'll want to make it immediately. [...]
Summer is coming my friends! And I am ready. Let's all get excited together and eat some incredible foods this week... [...]
Grilling season is just weeks away but I'm jumping the gun and starting now. 5 nights of quick and easy dinners coming your way... let's get into it!
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The most comprehensive Cinco de Mayo menu you could ever ask for! Drinks, appetizers, mains, salads... the whole nine yards! [...]
Can you believe my last cookbook has been out for 2 entire years?!? And the next book comes out in a matter of months! Where does time go? Is it even real? Let's meal plan! [...]
Happy Sunday Everyone! If you're weekend was anything like mine, it included a lot of food and cookies! So keeping it generally light and bright this week! Sunday - These Chicken Gyros are on deck tonight! It's a salad and a bowl and I love it so! Monday - Salmon Shawarma Bowls loaded with freshly made [...]
These Greek Lamb Meatballs with Homemade Tzatziki are an easy weekday dinner recipe! Serve them with a Cucumber Feta Salad, my favorite Oregano Feta Fries, or a Chopped Greek Salad and scoop it all up with some Hummus and Herbed Baked Pita Chips. Dinner is served. Why I Love This Recipe I've made these Greek [...]
Ask and you shall receive we've always been a Easter brunch family, but I made us an Easter Dinner Menu if that's more your vibe! This is my California-girl take on the holiday, built around a stunning spice-crusted roasted leg of lamb and finished with the only Easter dessert that matters: layered carrot cake. Let's [...]
Prepare yourself for the Easter Brunch menu of your dreams! Easter is just days away and I'm ready to eat all the things!! [...]
While Passover technicals starts next week, it's never too early to start planning! So here we go - we're tackling an incredible menu for your Passover meal! FAQ's Variations and Substitutions Please note that some of the recipes below call for dairy, flour, and other ingredients that more traditional households avoid during this week. Make [...]
This Snap Pea Pasta is truly one of my most favorite spring-inspired meals I've made to date, right up there with my Spring Pasta Carbonara and Creamy Lemon Cacio e Pepe. It's bright, fresh, loaded with flavor from a few key ingredients, and comes together in less than 15 minutes. If you love cooking with [...]
If you were around for our Seattle era, you KNOW we were making these Spiced Salmon Burgers on repeat. For that glorious 12-month stretch, I was hitting up the fish market twice a week, rain or shine, and bringing home the freshest salmon I could get my hands on. If you love salmon as much [...]
Get ready for the most delicious Korean Meatball Rice Bowls that use up all those ingredients you have on hand in the fridge!! Why I Love This Recipe These Korean Meatball Rice Bowls are a weeknight dinner dream. The meatballs are juicy, packed with umami from soy sauce and gochujang, and perfectly balanced with a [...]
White Chicken Chili is one of my favorite dishes from childhood! My best friend's mom used to make it for us on the regular and I begged for the recipe. It's packed with creamy white beans, green chiles, and tender chicken. I love using a batch of my easy Mexican shredded chicken as a total [...]
I don't know about you, but I love a good steak stir fry recipe! They're always so quick and easy to make, and there are endless possibilities for flavor combinations like. This garlic ginger steak stir fry is one of my favorites - it's got a delicious Asian-inspired flavor profile, like this Rice Noodle Salad [...]
It's about that time! Bring on the Moroccan Dinner Party Menu (including a prep schedule) and all the mint tea please! Our Moroccan adventure a few years back was one for the record books. We packed it full of incredible food, tons of adventure and a lot of spa time (it's where I live my [...]
Welcome to your new breakfast obsession! These Soft Scrambled Eggs with Parmesan and Arugula is about to change your egg game forever. Say goodbye to boring breakfasts and hello to the most perfect scramble you've ever had! Why I Love This Recipe If you've been here for a minute, you know I take my Soft [...]
If you know me, you know I’m all about those easy, flavorful side dishes that double as total showstoppers—and this Roasted Cauliflower with Lemon Tahini checks all the boxes. It’s crispy, golden, and drenched in the most dreamy, tangy tahini sauce. Why I Love This Recipe I love this Roasted Cauliflower with Lemon Tahini because [...]
I grew up in a lentil household! My mom LOVES a lentil and these Black Lentils with Burrata and Breadcrumbs are next level incredible. You guys will love these! Why I Love This Recipe Here's the thing with lentils - they aren't that exciting on their own in my opinion. They need flavor and a [...]
My love for hummus runs deep. I've told you guys all about my perfect hummus recipe before. It's smooth and airy and perfectly seasoned. Today it's getting a facelift to become Loaded Hummus! [...]
It's about that time! Another dinner party menu coming your way. This time get ready for the most perfect Roasted Chicken Dinner Party Menu!! (and yes, there's a new signature cocktail!) If you're looking to host a spectacular holiday dinner party with your loved ones, consider whipping up an amazing roasted chicken feast. This easy [...]
Who's up for a little Christmas Dinner Menu inspiration? I've got it all from soups / salads / main courses / pastas / desserts, you name it. [...]
It’s game time guys. We’re a few days away from Thanksgiving and here on What’s Gaby Cooking we have a few more goodies in store for you. Today it’s this Kale and Mushroom Bread Pudding [...]
It's time!! Per tradition, What's Gaby Cooking turns into Thanksgiving central every year and this year is no different! Planning what to make and coming up with Thanksgiving dinner ideas is a lot of work. On a typical year I usually cook 3-4 Thanksgivings for What’s Gaby Cooking before the big day, capping it off [...]
This Mexican-style Picadillo Taco recipe needs no headnotes. If you haven't had it before, it's hands down one of the best taco recipes you'll ever make. Spoon it into some hard taco shells, load it with a generous amount of shredded cheddar cheese and Loaded Guacamole, and don't forget to serve with a side of [...]
The What's Gaby Cooking Master List got an update! Over the last few year or so I have been collecting all the questions I get on a regular basis - from insta, from the blog, from meeting you guys in person, from our secret FB group, from emails... you name it! I've been writing them down and now everything lives in one place! [...]
Here's the deal - grilling season never ends in my opinion and while the peak of summer might be over, I think we all need a formula for Juicy Grilled Chicken Thighs in our repertoire. Serve them with a Grilled Corn and Zucchini Salad, shred them into a Grilled Chicken Burrito Bowl, or toss them [...]
We're all about a sauce here on WGC. They can really amplify any meal and this BBQ Sauce Vinaigrette is absolutely heavenly! While it's meant to shine peak summer, it's also incredible any time of the year if you just want that subtle nod to summer grilling flavors! Why I Love This Recipe I grew [...]
It's about that time of the year when my mom calls / send pics of the 2394823458029 zucchini that she harvests on a daily basis. Zucchini season is coming and it's a little overwhelming... [...]
Another recipe that was a brain child of Matt... this Steak Caprese with a Sun Dried Tomato Vinaigrette is the quintessential summer main course! Why I Love This Recipe Tomato season is in full swing here in Southern California and I am living for it. Spending time with Matt and Adam not only gives me [...]
If you know me, you'll know I'm a pizza enthusiast. Give me pizza crust and cheese, and I'm happy. So it's only fitting that today we're talking all things pizza from the best pizza dough recipe to Neapolitan pizza and Detroit style pizza recipes, to even my favorite kitchen tools for a pizza night at [...]
A quick and easy homemade salad dressing can really pump up any meal. I've been making this Creamy Feta Dressing that you might have seen on Dalkin&Co the last few months and let me tell you, it's the easiest way to jazz up a pile of tomatoes, vegetables, grains, protein etc and make it really [...]
My latest Cookbook (a NYT Bestseller) is now available here:
