Pork Marsala

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Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a big salad and dinner is ready!

Pork Marsala


  • 3 pork cutlets pounded out to 1/3 inch thick
  • 1 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper
  • flour
  • 2 shallots sliced
  • 1/2 cup Marsala wine
  • 1/4 cup brown stock


  • Heat the olive oil and 1 tbsp of the butter in a large saute pan. Season the pounded pork cutlets with salt, pepper and a bit of flour. Saute the pork in the butter and oil mixture until it is medium well, about 2-3 minutes on each side. Remove the meat from the pan and transfer to a serving dish.
  • Add the remaining butter to the pan as well as the shallots, Marsala wine and stock. Reduce over medium high heat until slightly thickened, about 8 minutes.
  • Pour the reduced Marsala sauce over the pork and serve.

Doesn’t that looks yummy!

Keep this in mind next time you have to whip up a quick weeknight dinner or you want to make an awesome dinner for friends!


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