Portobello and Proscuitto Pizza

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Difficulty:

Easy

Oh my goodness… this pizza is a must try for everyone! It was packed full of flavor and just so delicious… I gobbled it right up πŸ™‚ Not to mention that pizza is a great quick weeknight meal and makes enough for leftovers for the following day’s lunch!

Portobello and Proscuitto Pizza

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By:
Gaby Dalkin
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Servings:
0
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Ingredients

  • Whole Wheat Pizza Dough
  • 1/2 cup Pizza Sauce
  • 6 Baby Portobello Mushrooms slices and sauteed
  • 5 Artichoke hearts halved
  • 1 cup Mozzarella Cheese
  • 4 thin slices of Prosciutto
  • Arugula
  • Salt and Pepper to taste

Instructions

  • You know the drill for assembling the pizza....
  • Roll the dough, add your sauce, then the mushrooms, artichoke and cheese and put it into a 500 degree oven on your pizza stone for 10 minutes until the crust and cheese starts to brown. Once done, remove from oven and add the Prosciutto and Arugula and finish with salt and pepper. Then all you have to do is slice up your beautiful pie and enjoy!
Portobello and Proscuitto Pizza: Chef Vision

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  1. Mary

    This looks delicious Gaby. I’m sure it tastes as good as it looks.

  2. April

    I agree! I made some pizza last night and I’m looking forward to the leftovers for dinner! Will definitely try your pizza combination soon.

  3. LK- Healthy Delicious

    too funny- we had somethign extremely similar tonight that I just wrote a post for for tomorrow. Mine didn't have mushrooms though… I thought it was be good that way, but i had mushrooms last night.

  4. RecipeGirl

    Portobellos and prosciutto are two of the best ingredients on earth. Add a little sundried tomato in there & that there is heaven! Arugula too? yum!

  5. Taylor

    This pizza has some amazing ingredients! I want a piece NOW!

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