Ever since coming home from South America I’ve been obsessed with quinoa risotto.
We first had it while we were in the Atacama Desert in Northern Chile, and it took every ounce of will power not to order it for every meal after that. I mean sometimes you have to try other things, right?
Now that I’m home, and I’m on my own time and eating schedule, I can eat as much quinoa risotto as humanly possible. Quinoa Risotto with Pan Roasted Mushrooms has become a regular in our house ever since. The mushrooms lend themselves to this perfectly and you feel 100% satisfied when you’re done. It’s the perfect and easy weeknight meal and I know you’re going to love it!
Hop on over to The Mushroom Channel for the recipe!