Raspberry Cheesecake Ice Cream

Rating:

Total Time:

Difficulty:

Easy

I am an ice cream fanatic. And well, a frozen yogurt fanatic. And maybe a Gelato fanatic as well. But I know my frozen treats. Since Ice Cream is heavier, I can only eat it in small amounts which means I get to be super picky about my ice cream. Now, I’ve made ice cream in the past… and its been good… but this recipe… omg… life changing… I don’t ever want to eat any other ice cream ever again. It doesn’t feel quite so heavy and the flavor… oh man the flavor… its amazing. The touch of cream cheese really does make it feel like you’re eating cheesecake. Ice Cream, Cheesecake Ice Cream, Raspberries, Homemade Ice Cream, How to make cheesecake Ice Cream(another one of my favorite things ever!)

And to serve it, I just put a little scoop between 2 homemade vanilla wafers and ta-da!!!!! Dessert is ready!

Raspberry Cheesecake Ice Cream

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Description:

By:
Gaby Dalkin
Rating:
Servings:
0
Prep Time:
Cook Time:
Total Time:
Course:
Cuisine:

Ingredients

  • 4 oz Cream Cheese softened at room temp
  • 1 cup sugar
  • 2 cups raspberries pureed and strained
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 1/4 tsp sea salt

Instructions

  • In a large bowl, whisk the cream cheese until it is smooth. Add the sugar and combine. Whisk in the cream and the milk until everything is evenly incorporated. Add the strained raspberries and combine until there is a uniform color. Pour the mixture into your ice cream maker and process according to the directions. Once frozen, remove from ice cream maker and transfer to a container and freeze for at least 2 hours before serving.
Raspberry Cheesecake Ice Cream: Chef Vision

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18 comments

  1. Allison [a for aubergine]

    OMG! That’s all I can say! I recently bought an ice cream maker, so I’m adding this to the list of ice creams to churn. yum!

  2. Marla (family fresh cooking)

    There is absolutly no question why I am friends with you. This is some bowl of ice cream girl! xo

  3. Megan

    I have a big bowl of freshly made strawberry ice cream in the freezer, and when that’s gone I’m going to have to make strawberry or raspberry cheesecake ice cream. Yum! And I also have a log of vanilla wafer dough in the freezer… I see some of these ice cream sandwiches in my future. Thanks for sharing!

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  5. Monika

    This looks AMAZING!! If it EVER warms up here, I will be making this!
    What a beautiful photograph as well.
    Send some sunshine this way……

  6. Quyen – Kitchen Runway

    I love ice cream & this looks perfect for summer! Yum!

  7. anya

    Gaby that looks delicious! I need to invest in an ice cream maker so that i can make all your ice cream recipes!

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    […] This post was mentioned on Twitter by Gaby Dalkin and Gaby Dalkin, Nicole Dula. Nicole Dula said: I could definitely go for this RT @WhatsGabyCookin Raspberry Cheesecake Ice Cream!!! http://su.pr/5fnpqI Its life changing and amazing. […]

  9. Eliana

    This looks like the perfect treat. Frozen desserts are the absolute best.

  10. Winnie

    Wow…this looks so good! Cheesecake and ice cream are pretty much my two favorite desserts so I’m sure they are just fabulous together!

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  12. Georgia @ The Comfort of Cooking

    You need to start working as a flavor creator for Ben and Jerry’s! This is decadent!

  13. The Food Hunter

    This is great. imagine all the possible flavors you can do.

  14. yael

    Wow, what more could a person ask for!?? On my way to buy some cream cheese!

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