Salted Caramel Chocolate Brownies


Total Time:

30 minutes



**Giveaway is now closed!! The winner was Kimiko from The Beach Side Baker!**

MERRY CHRISTMAS!! Only 2 more days until the big day! I’m excited. I can’t wait to sit in my pajamas all day long and hang with my family. It’s going to be pretty wonderful. We’ll probably end up watching Miracle on 34th street because after all, it’s like the best movie of all time, and then roasting some chickens, making my famous rustic herb stuffing and then eating these delicious morsels for dessert. (and then breakfast the next day – we are total sweet tooth people!)

These Salted Caramel Chocolate Brownies are pretty much the most decadent dessert I’ve made to date. You only need a little square and it will satisfy your sweet tooth. It would also work perfectly as a sweet option for a NYE party!

And before I get to the recipe, I just wanted to say thank you for such an amazing year! I’m so lucky to have such awesome readers here at What’s Gaby Cooking! I love each and every one of you guys. I love hearing your feedback and suggestions and stories about how the recipes are integrating in your lives! So I (along with my mama) wanted to do a little Christmas giveaway! We’re giving away your choice of any custom hand made piece from Fifty One and a Half

All you have to do to win, is hop on over to the Fifty One and a Half shopping page and pick our your favorite piece! Then come on back here and leave me a comment letting me know! And that’s it! You’re entered!

For an extra entry, head on over to the Fifty One and a Half facebook page and become a fan…

And for yet another entry, head on over to your twitter page and tweet this giveaway: I want to win this great handmade ceramic giveaway from @WhatsGabyCookin ๐Ÿ™‚

And there you have it! We will randomly draw a winner on December 31st and then ship out your handmade ceramics in the new year!

Salted Caramel Chocolate Brownies

A decadent brownie with a salted caramel topping
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 1 9x9 tray of brownies


  • 10 tbsp unsalted butter room temp
  • 1 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup AP flour
  • Salted Caramel Sauce


  • Preheat oven to 350 degrees.
  • Prepare a 9x9 baking pan with parchment and butter.
  • In a large pot over low heat, combine the butter, sugar, cocoa powder and salt and mix together until the butter has melted.
  • Remove the pot from the heat.
  • Add in the vanilla and eggs and stir constantly until the eggs are incorporated.
  • Add in the flour and combine just until the flour is no longer visible.
  • Place the brownie batter into the prepare baking tin and bake for 20-22 minutes until the brownies are done.
  • Once the brownies have cooled, pour the salted caramel sauce over the top and chill until the caramel is set.
  • Slice and serve!

And here’s the link for the salted caramel sauce!

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Recipe Rating


  1. Lauren (Healthy Delicious)

    love the sapphire oblong bowl – color + shape = stunning!

  2. Charissa

    Ooh, what lovely plates…too fun! And those brownies…oh my word…they look amazing!

  3. lisa @smart food and fit

    What a fun giveaway. the blue circle bowl caught my eye, stunning color!

  4. lisa @smart food and fit

    I’m a fan of Fity ONe and a Half on FB! and Now a fan of you on FB too! ๐Ÿ™‚

  5. Elle Hyson

    A big OOPS – that should be Fifty One and a Half that I like on Facebook.

  6. Amy

    The Saphire Oblong is gorgeous. I can already think of so many ways to use it in presentations.

  7. aubreylaine

    i love the Ivory Circular Bowl with Rust Colored Detail
    littlegray88 at yahoo dot com

  8. Christopher Sorel

    I really like the Blue Large Oval and other blue plates. I always love blue

  9. Becky

    I love the blue large oval platter. It is beautiful…… Blue always gets my vote!

  10. MommaMary

    Where is the recipe for the Salted caramel sauce. Looked in recipes but didn’t find it. Thanks

  11. Kristina N.

    I love everything, but the avocado circular bowl is my favorite! Hope you had a great holiday!

  12. Jessie Mullin

    It’s so hard to choose but it would have to be the Fluted Bowls, Pink, White and Yellow, the sapphire dessert plates and I especially like the Hibiscus ones! Beautiful!

  13. Gerry @Foodness Gracious

    These look wonderful but I dont think I could stop at just 1 ๐Ÿ˜‰ Glad to have found your blog..
    Take care..