Today I wanted to share my favorite Brussels Sprouts recipe of all times! It only requires a few ingredients and less than 15 minutes of prepping/cooking time and voila, you have a great side dish that you will not want to share with anyone else! It’s funny that Brussels were always one of those veggies that freaked me out when I was younger. And then, magically, I made them one time in culinary school and have since become a Brussels Sprouts lover. The key is cooking them properly and adding lots of great flavors that enhance the dish! And you know what makes these veggies even better, the addition of pancetta, lemon juice, Parmesan and garlic. Shredded Gruyere is another great cheese you can use to finish this dish!
Brussels Sprouts are popping up all over the markets so just a quick tip – try to pick out the smaller ones, and their leaves should be tightly packed together.
I am so excited you are making one of my recipes and I would love to see how it turns out. Make sure to share it on instagram and tag me @whatsgabycookin so I can see your masterpiece!