S’more Rice Krispies


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S’more Rice Krispies. It’s a S’more and Rice Krispie treat combined (obviously) and really, what could be better?

S'more Rice Krispie Treats

After hearing about these through the grapevine, I decided it was high time to whip up my own version. I feel pretty strongly about rice krispie treats, so here’s the deal. The recipe on the package is only ok. The ratio of rice krispie cereal to marshmallows is weak… so it’s imperative that we remedy that in this recipe. Also, I folded in some graham cracked dust and a handful of chocolate chips because, well, it seemed appropriate. Then to top it all off and really make things shine, I added an extra layer of marshmallows on top and gave them a few seconds under the blow torch. Voila.

Hands down the best S’more Rice Krispies on the planet.

S'more Rice Krispie Treats

S’more Rice Krispies

5 from 1 vote
Course Dessert
Cuisine American


  • 3 tablespoons butter
  • 10 ounces mini marshmallows plus an extra 2 cups, divided
  • 1/4 cup pulverized graham crackers
  • 5 cups Rice Krispies cereal
  • 1/3 cup mini chocolate chips


  • Spray a 9x9 baking tin with non-stick baking spray and set aside.
  • In a large heavy bottom pan, melt the butter over medium heat.
  • Add the 10 ounces of mini marshmallows and stir to combine. Continue to stir until fully melted, and then add in the pulverized graham crackers and incorporate into the marshmallows.
  • Add the rice krispie cereal and stir to combine. Once combined, transfer the mixture to the prepared baking sheet and sprinkle the mini chocolate chips on top. Cover the top with the additional marshmallows and let set for at least 30 minutes.
  • Using a blow torch, or the broiled in your oven, torch the top of the final marshmallow layer for 15 second increments until the marshmallows are toasted. Cut and serve as needed.

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Recipe Rating


  1. Monika

    What a great twist on the treat!! I love the graham cracker crumbs!!
    An easy, quick treat. Yum!

    • Gaby

      perfect! just be sure to keep your eye on it so it doesn’t get too burned! 🙂

  2. Julie @ Table for Two

    OMG – you’re killing me, girl!!! This looks amazing!!


    I hate dry rice krispies, so love that you pointed out these have plenty of marshmallows. This seems like such an obvious recipe to me. Awesome treat, Gaby! Pinned to try soon 🙂

  4. Heather Christo

    These are over the top awesome Gaby- I would demolish a pan of those!

  5. Amanda @ Once Upon a Recipe

    These are pure genius! I’m in awe of that torched marshmallow topping!
    PS. Bought a blowtorch last week. I’m looking for excuses to use it.

  6. Angelyn @ Everyday Desserts

    There really isn’t anything better than this … yum!!

  7. Carpet Cleaning W11

    I love rice krispies! This looks so delicious 🙂

  8. Helen Kennedy

    These look SO good, especially with the chocolate chips in, what is not to like!

  9. Rebecca {foodie with family}

    Whoa. These look like they might help my Wednesday get just a little brighter. I think I may even have everything here to make them!

  10. Georgia @ The Comfort of Cooking

    Whaaaat. These are amazing, Gaby! Definitely feeding into my intense Rice Krispies obsession lately (no explanation on that one). I MUST try these!

  11. Sommer @ASpicyPerspective

    Just WOW! I must have these s’more rice krispies! Pinning!

  12. ATasteOfMadness

    This is awesome! I love smores. This makes me want summer SO BAD!

  13. Brenda @ a farmgirl’s dabbles

    There can never be too many marshmallows…love this!!

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  19. stefanie

    5 stars
    These are amazing. I used two hershey bars and a half bag of big marshmallows leftover from smores making to top these. I used a torch to brown and then melted it all a bit in the oven as well. PERFECT.