Spring Cheese Board

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I’m convinced my new life motto should be… “anything involving a cheese board.” So this Spring Cheese Board + Greek Basil Dip is right up my alley!

Spring Cheese Board / everything you could possibly need for the perfect cheese board!

Many things to discuss on this gorgeous weekend day! First – I’m PUMPED to be teaming up with Tillamook this month and helping them kick off their Tillamook Co-Op. I’ve been a Tillamook fan since I was literally 2 feet tall. My mom used to buy those giant Colby Jack loafs and my sister and I would PUT THAT THING DOWN! There wasn’t a single dinner when we didn’t find it appropriate to top it with cheese! And Tillamook always took the win!! Tillamook prides themselves on their commitment to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible and I’m absolutely one to vouch for that!

Spring Cheese Board / everything you could possibly need for the perfect cheese board!

So before we get to this epic Spring Cheese Board + Greek Basil Dip that you should absolutely enjoy this weekend and every weekend from here on out, let’s talk about the Tillamook Co-Op that I’m 100% obsessed with! It’s a members only community that brings together all of the Tillamook fans and their passion for Dairy Done Right! It’s a 2-way conversation that brings us closer to the brand and lets us really get to know the Tillamook team. Also, there are special members ONLY chef dinners and events – I mean, hello!! On it!

Tillamook Cheese Board

Also… have you seen their new Dairy Done Right commercials?? Genius! The videography is a foodies dream! Hop on over to the Tillamook site to sign up for The Tillamook Co-Op – and if you’re LA local, you HAVE to come to their first event in May. I’ll be there, and you can bet I’ll be eating everything in sight!

Spring Cheese Board


For the Cheese Board

  • 1 loaf Tillamook sharp cheddar sliced
  • 1 loaf Tillamook colby jack sliced
  • 1 loaf Tillamook pepper jack sliced
  • 1 loaf Tillamook smoked black pepper white cheddar sliced
  • 1 loaf Tillamook habanero jack sliced
  • 1 loaf Tillamook Aged cheddar wheel sliced
  • 1 stick Tillamook Butter sprinkled with salt for the radishes
  • Thinly Sliced Prosciutto
  • Thinly Sliced Salami
  • Assorted Nuts
  • Radishes
  • Grapes
  • Marinated Artichokes
  • Crackers
  • Basil Yogurt Dip recipe below

For the Basil Yogurt Dip

  • 1 1/2 cups plain Tillamook Greek yogurt
  • Juice of 1 lemon plus more if needed
  • 3 cloves garlic finely minced
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons torn basil
  • Kosher salt and freshly cracked pepper to taste


For the Cheese Board

  • Arrange all the ingredients on a large platter and serve as needed.

For the Basil Yogurt Dip

  • In a large bowl, combine all the dip ingredients. Stir to combine. Season with salt and pepper and serve alongside the cheese board

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking

** This post is brought to you by Tillamook. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**


  1. Gorgeous photo! Everything in this picture is making my mouth water. Thanks for the inspiration for a perfect cheese board!

  2. Tillamook cheeses are the best. I’ve had a “thing” for them every since we visited their factory/store when I was about 9 years old. I could happily snack on everything on that board.

  3. This is exactly what I want to eat! I am cheese obsessed! And Tillamook is one of The Best!

  4. I’d like to hangout with that gorgeous cheeseboard for a few hours. Me, the cheese, and maybe a few glasses of wine… Okay, definitely a few glasses of wine. Yum!

  5. An Oregon girl here, so very fond of Tillamook myself. 🙂

    What a fabulous looking cheese board. Now I just need people to invite. 😉


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