Strawberry Basil Iced Tea Sparkler

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My obsession for any kind of drink with bubbles runs deep. It’s refreshing, festive and adds a bit of sparkle to just about everything! This Strawberry Basil Iced Tea Sparkler is my current bubbly obsession!

Strawberry Basil Iced Tea Sparkler Made with Gold Peak Unsweetened Tea, farmers market fresh strawberries, basil and a touch of agave nectar, it’s the perfect summer drink for any guests of any age! It would also pair perfectly with that  Sweet Tea BBQ Chicken (link) that I posted last month! #justsayin Strawberry Basil Iced Tea Sparkler You can jazz this one up a bit too! I made it with sparkling water or club soda… but you could use your favorite flavored sparkling water if you wanted to get extra fancy! A lemon or lime sparkling water would be delish!

Strawberry Basil Iced Tea Sparkler

Course Drinks
Cuisine American


  • 3-18.5 ounce bottles Unsweetened Gold Peak Tea
  • 16 ounces strawberries sliced
  • 10 basil leaves cut into a chiffonade
  • 1 tablespoon agave nectar
  • 16 ounces club soda or sparkling water
  • Ice


  • Combine all the ingredients, except the club soda, in a large pitcher. Let the flavors meld together for at least 3 hours.
  • Before serving, top with the club soda and serve over ice.

Photo by Matt Armendariz

As a contributing food and lifestyle editor to Better Homes and Gardens, I get to develop awesome recipes for various brands. This post is brought to you in collaboration with Gold Peak Tea. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking.


  1. Love this, Love this, Love this!!! I have strawberries and basil in my garden right now, and it is sunny and gorgeous outside! Methinks it is time to make this!!!!

  2. I love the combination of sweet from the strawberries and mellow flavor from the basil, plus this looks so refreshing and bubbly, perfect for a hot day!

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