How to Make Garlic Confit

Garlic Confit from (@whatsgabycookin)

Garlic Confit is quite possibly the most amazing condiment ever invented (right up there with tomato confit). As the garlic cloves slowly simmer in olive oil with a few aromatics, they become super rich and jammy, and even more flavorful. This slow roasted garlic confit takes less than an hour and only requires a couple […]

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Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect!  These are like candy. 100% addictive. Once you start, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through […]

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Basil Buttered Garlic Bread

Garlic, Butter, Bread and Basil. Really could you ask for anything more? Freshly baked bread smothered with basil infused butter, sprinkled with finely chopped garlic and then baked for a few minutes to melt everything in and slightly toast the bread. This is the ultimate garlic bread. The basil brings it to a whole new […]

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Spring Fling: Baby Artichokes

I couldn’t be more excited about this weeks celebration of spring fling! We are cooking up lots of different recipes using artichokes. Recently I’ve developed a bit of an obsession with baby artichokes. I don’t know if I was living in a cave or what – but when I first discovered them at the farmers […]

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Lemon Garlic Brussels Sprouts

Brussels Sprouts were always an off limits food for me up until a few months ago. I had never tried them and they always get such a bad reputation amongst many of my friends. Recently my boyfriend and I were out to dinner and he ordered a side of these. I was like WHAT! Why […]

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