Cheesy Asparagus Tart

Asparagus and Gruyere Tart from (@whatsgabycookin)

We’re bringing back one of the first recipes to ever go crazy here on WGC – the Cheesy Asparagus Tart Can you believe I first made this Cheesy Asparagus Tart 10 years ago. It was one of the first recipes I posted here on WGC and it had a total field day on pinterest. It’s […]

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Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are about to become your GO TO potato side dish! Crispy and savory and absolutely perfect!  These are like candy. 100% addictive. Once you start, you just can’t stop. If you knew the amount of potatoes we consumed in a week, you’d be shocked. I’d venture to say we go through […]

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Petite Vegetable Frittatas

Vegetable Frittatas from (@whatsgabycookin)

A healthy and delicious breakfast that’s ready in almost no time and can be prepped ahead? Meet your new bff… Petite Vegetable Frittatas! […]

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Shredded Brussels Sprouts

Today I wanted to share my favorite Brussels Sprouts recipe of all times! It only requires a few ingredients and less than 15 minutes of prepping/cooking time and voila, you have a great side dish that you will not want to share with anyone else! It’s funny that Brussels were always one of those veggies […]

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Bucatini All’Amatriciana with Spicy Mozzarella Meatballs

I am re-posting this recipe in honor of Emily’s (bff) birthday and because I wanted to update the images. Her birthday is this weekend so she got to choose what I made for dinner and this was her choice… The meatballs are stuffed with mozzarella cheese and the sauce is delicious. It is the perfect […]

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Basil and Tomato Tart

One of my homework assignments for this week was to create a tart on my own. I was thrilled to do this because I have been making them ever since our class on pastries. For my assignment I choose to do a tomato and basil tart because its almost like my favorite pizza and almost […]

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Lasagne of Emilia-Romagna

The March 2009 Daring Baker challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. This is my first month in the Daring Baker’s Challenger and it definitely proved […]

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Homemade Spinach Ricotta Gnocchi

I have always been obsessed with Gnocchi! If it is on the menu at a restaurant its almost a guarantee that I will order it. These bite sized morsels of goodness are just too good to pass up and tonight I made homemade spinach and ricotta gnocchi. They were great! The recipe is pretty straight […]

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