Roasted Red Pepper and Heirloom Tomato Soup with Crab

Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]

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Israeli Couscous Taco Salad

The month of July is super exciting for me!! Not only am I home after a month of traveling, but I get to play around in my kitchen with my all time favorite ingredient – avocado!! So to kick things off this month, I’m sharing one of my all time favorite recipes for an Israeli […]

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