Being an Arizona girl means many things. 1- I’m always down for a margarita. 2 – anything below 80 degrees is considered cold. 3 – Pico de Gallo is a way of life. I take my salsa very seriously. Similar to this restaurant style Chipotle Salsa, it needs to be fresh, perfectly spicy and topped with a splash of lime […]
Oh my goodness we have so much to talk about today. Before I introduce you to this most amazing potato dish I’ve ever created topped with this insane Chilean inspired salsa called Pebre… we have some serious stuff to talk about. Ready for this. I met Tim Riggins yesterday. At the airport. On my way […]
Drool. That’s basically what my boyfriend did when I surprised him with these Carne Asada Fries for lunch this past weekend. In fact, I can’t just say that was only him, I was pretty much freaking out the entire time I was making these and just pacing my kitchen while the fries baked because I […]
My latest Cookbook is now available for pre-sale
