Roasted Red Pepper Artichoke Hummus

Giving my favorite snack (hummus) a new spin for this Roasted Red Pepper Artichoke Hummus! It’s the perfect snack or appetizer with pita or crudite! […]

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Roasted Red Pepper and Heirloom Tomato Soup with Crab

Back when I was in culinary school, I used to make soups like it was my job. I made soups that were pretty much every color in the rainbow and I was one happy camper. But recently I haven’t been making any soups and it’s totally unacceptable. I’ve decided that this is because in culinary […]

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Cajun Shrimp Guacamole

After a wonderful week in New Orleans, I thought it was only appropriate that I come home and make a NOLA inspired Guacamole. It only made sense to combine what New Orleans is famous for – it’s amazing seafood and spice mixtures with one of my absolute favorites – guacamole. I used a Creole spice […]

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Muhammara

A few weeks ago, during a Sunday Funday outing with Jen, we encountered this new-to-us dip called Muhammara. Being the curious people we are, we obviously ordered it and then scarfed it down. Okay, well it was really me who did the scarfing, Jen has far more manners! It was delish! It’s a Mediterranean dish […]

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