The BEST Mascarpone Mashed Potatoes

I’ve officially cracked the code on the most epic Mascarpone Mashed Potatoes on the planet! You’re welcome. […]

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Cheesy Asparagus Tart

Asparagus and Gruyere Tart from (@whatsgabycookin)

We’re bringing back one of the first recipes to ever go crazy here on WGC – the Cheesy Asparagus Tart Can you believe I first made this Cheesy Asparagus Tart 10 years ago. It was one of the first recipes I posted here on WGC and it had a total field day on pinterest. It’s […]

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Cumin Roasted Cauliflower

Ummm wait just one minute. How is it already November? I’m fairly certain that it was just my birthday which is in June and now all of a sudden Thanksgiving is right around the corner? How did this happen! Well, I guess that means we are launching to everything Thanksgiving here at What’s Gaby Cooking! […]

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Charred Lemon Broccoli

Growing up I was always a broccoli kid. Maybe its because I would pile on a handful of freshly grated cheddar cheese and gobble it all up. (I do have a slight addiction to cheese ya know) I don’t know. That certainly could have had something to do with it. But I always looked forward […]

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Corn and Roasted Red Pepper Salad

There is nothing, I mean nothing, better than fresh farmers market corn. Okay maybe a great bowl of guacamole is better but nonetheless fresh corn at the peak of its season is amazing. Its sweet and crunchy and works really well with lots of different proteins. I made this Corn and Roasted Red Pepper Salad […]

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Zucchini Carpaccio

Right now I am all about lightening up our meals at home and at work. It’s about that time of the year when we all start spending way more time outdoors, running around with friends and we want to be able to eat great food that isn’t going to weigh us down or make us […]

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Lemon Garlic Brussels Sprouts

Brussels Sprouts were always an off limits food for me up until a few months ago. I had never tried them and they always get such a bad reputation amongst many of my friends. Recently my boyfriend and I were out to dinner and he ordered a side of these. I was like WHAT! Why […]

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Orzo Salad with Basil and Tomatoes

This salad is nice and light and perfect for a summer day. I made this for Mother’s Day dinner as well as Grilled Halibut with an Herb Butter, Bruschetta, Grilled Asparagus and an Angel Food Cake with Strawberries on top. It was a great healthy meal that was packed with flavor. Let the flavors marinate […]

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Salmon Filets over Couscous

I am getting more confident with cooking fish… which is great because the family that I personal chef for… LOVES fish. And this dish got rave reviews this past week. Salmon fillets with lime over a bed of Israeli Couscous. Just the name sounds delicious. This is the perfect Sunday night dinner with your whole […]

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Basil and Tomato Tart

One of my homework assignments for this week was to create a tart on my own. I was thrilled to do this because I have been making them ever since our class on pastries. For my assignment I choose to do a tomato and basil tart because its almost like my favorite pizza and almost […]

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