0 from 0 votes
Chocolate Chip Cookie Milkshake
Author: Gaby Dalkin
Ingredients
  • 8 ½ oz cake flour
  • 8 ½ oz bread flour
  • 1 ¼ tsp. baking soda
  • 1 ½ tsp. baking powder
  • 1 ½ tsp. coarse salt
  • 10 oz. unsalted butter softened
  • 12 oz. dark brown sugar
  • 6 oz. white sugar
  • 2 large eggs
  • 3 tsp. vanilla extract
  • 1 ¼ pounds chocolate chips
Instructions
  1. Combine the cake flour, bread flour, baking soda, baking powder and course salt in a large bowl. Stir to combine and set aside.
  2. In a large mixer add the butter and sugars and mix for 5 minutes until fluffy. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. Add the vanilla and combine.
  3. Add the dry ingredients a little at a time and mix until just combined.
  4. Add the chocolate chips.
  5. Cover and refrigerate dough for 72 hours.
  6. When ready to bake, preheat oven to 350 degrees F. Scoop 1/4 cup sizes dough balls onto a parchment lined baking sheet, 9 cookies per sheet.
  7. Baking for 15-20 minutes until golden brown.
  8. Remove from oven and set aside to cool.
Recipe Notes

Adapted from New York Times