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5 from 1 vote

Jumbo Pretzel M&M Cookies

Here’s the deal, Pretzel M&M’s are my jam. They are the perfect combo of sweet and salty and the bottom line is that you need them in your life.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Author: Gaby Dalkin

Ingredients

  • 3 ¾ cups AP Flour
  • 1 ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 cup butter at room temp
  • ¾ cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 ½ tablespoon vanilla extract
  • 1 ½ cups semi sweet chocolate chips
  • 1 cup Pretzel M&M's
  • 1 cup chopped pretzels
  • sea salt for sprinkling

Instructions

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper
  • In a large bowl sift together the flour, baking soda and salt and set aside.
  • In a stand mixer, combine the butter and sugars until smooth. About 3 minutes. Beat in the eggs and vanilla and scrape down the sides of the bowl as needed. Slowly add the dry ingredients to the wet ingredients and mix. Stir in the chocolate chips, pretzel M&M's and chopped pretzels.
  • Using a ¼ cup scoop, scoop the dough onto the baking sheets. 6 cookies per baking sheet since they are jumbo! Using the palm of your hand, flatten out the cookies a bit and sprinkle with a touch of sea salt.
  • Bake the cookies for 12 minutes until the edges just barely turn golden brown. Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a cooling rack. Repeat the process with the remaining dough.

Notes

These are perfect for sharing. Or go all out and serve them warm with ice cream, just like a restaurant would.

Nutrition

Calories: 642kcal | Carbohydrates: 87g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 478mg | Potassium: 219mg | Fiber: 3g | Sugar: 50g | Vitamin A: 562IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 4mg