Green Goddess Quinoa Bowls

5 from 2 votes

You're gonna love these meal prep friendly bowls. They're loaded with all kinds of green veggies and one of my favorite sauces of all times. They will quickly become your new go-to lunch!

Prep Time15

Total Time15

Course: Dinner, Lunch

Cuisine: American

Servings: servings

Author: Gaby Dalkin

Ingredients

For the Green Goddess Dressing

2 scallions roughly chopped (white and light green parts only)
1 medium ripe avocado
2 tablespoons fresh lemon juice plus 1 teaspoon lemon zest
1 to 2 tablespoons champagne vinegar
3 to 5 tablespoon water
¼ cup extra virgin olive oil
1 cup fresh basil chopped
⅓ cup fresh parsley chopped
4 tablespoons snipped chives
1 clove garlic
Kosher salt and freshly cracked to taste

For the Bowl:

2 cups raw white quinoa cooked
2 cup roasted broccolini cut into 1 inch pieces
2 cups roasted Brussels sprouts
2 handfuls baby arugula
2-3 green onions sliced on a bias
Kosher salt and freshly cracked black pepper to taste

Instructions

For the Bowl:

Divide the cooked quinoa into bowls.
Top with the assorted toppings. Season with salt and pepper as needed. Before eating, toss with about ¼ cup of the green goddess dressing and enjoy

For the Green Goddess Dressing

Combine everything in a food processor or high powered blender and blend until smooth. Add a few extra tablespoons of water if you need to smooth it out. Taste and adjust salt and pepper as needed. Use immediately, or store in an airtight refrigerated container for up to 4 days.

Notes

The dressing will keep in the fridge for a week so you can use it on every salad, every day!

Nutrition