Cook the quinoa according to the package directions

Once the quinoa has steamed, transfer it to a bowl and set aside.

Make the basil vinaigrette according to the recipe instructions.

Combine the basil vinaigrette with the quinoa and toss to combine. Spoon into a bowl and top with the cherry tomatoes and fresh mozzarella. Season with salt and pepper as needed. Serve immediately or refrigerate and serve at a later time.