1small seedless watermeloncut into 1 inch cubes or melon balls
1shallotfinely chopped
4tablespoonstorn mintplus extra for garnish
2tablespoonsolive oil
Kosher salt and freshly cracked black pepper to taste
1sheet feta cheesecut into ½ inch cubes
3Persian cucumberssliced into ½ inch thick rounds
¼red onionthinly sliced
¼cupWonderful Pistachios No Shellstoasted ?
For the Vinaigrette
4tablespoonsolive oil
3tablespoonsred wine vinegar
3clovesgarlicchopped
1shallotfinely chopped
1teaspoondried oregano
kosher salt and freshly cracked black pepper to taste?
Instructions
Combine the watermelon, shallots, and mint in a large bowl with the olive oil. Season the mixture with salt and pepper and toss to combine. Transfer to a fridge and let marinate for at least 1 hour, up to 3 hours.
Remove from the fridge and add the cubed feta, cucumbers, red onion and pistachios. Toss to combine. Transfer to a serving platter, drizzle with the vinaigrette and serve with extra pistachios and more mint on top.
For the Vinaigrette
In a small bowl whisk together the vinaigrette ingredients and season to taste.
Notes
Feel free to use different flavored pistachios, like salt and pepper.