5 from 2 votes
Peach Tomato Caprese
Author: Gaby Dalkin
Ingredients
  • 1/4 cup red onion sliced
  • 4 ripe peaches or nectarines pitted and sliced
  • 3 cups heirloom cherry tomatoes halved
  • 1 cup baby mozzarella balls halved
  • Baby Basil leaves
  • Maldon salt & freshly cracked black pepper to taste
For the dressing
  • 2 tablespoons red wine vinegar
  • 1 lemon juiced
  • 1/4 cup olive oil
  • Kosher salt & freshly cracked black pepper to taste
Instructions
  1. Combine the ingredients for the salad on a large serving platter.
  2. Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve.