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Summer Appetizer Board
Author: Gaby Dalkin
  • Cantaloupe or Honeydew melon
  • Thinly sliced prosciutto
  • Burrata with Cherry Tomatoes
  • Assorted Charcuterie
  • Grilled Crostini
  • Assorted Crackers
  • Cubed Feta drizzled with olive oil and oregago
  • Sliced stone fruit peaches, nectarines, apricots, plums etc
  • Various Nuts depending on your preference
  • Castelvetrano olives
  1. Wrap the prosciutto around sliced pieces of melon.
  2. Assemble everything in piles on a large serving board and go to town!