Summer Appetizer Board
Cantaloupe or Honeydew melon
Thinly sliced prosciutto
Burrata with Cherry Tomatoes
Cubed Feta drizzled with olive oil and oregago
Sliced stone fruit
peaches, nectarines, apricots, plums etc
depending on your preference
Wrap the prosciutto around sliced pieces of melon.
Assemble everything in piles on a large serving board and go to town!