Print Recipe
0 from 0 votes

Summer Appetizer Board

Author: Gaby Dalkin


  • Cantaloupe or Honeydew melon
  • Thinly sliced prosciutto
  • Burrata with Cherry Tomatoes
  • Assorted Charcuterie
  • Grilled Crostini
  • Assorted Crackers
  • Cubed Feta drizzled with olive oil and oregago
  • Sliced stone fruit peaches, nectarines, apricots, plums etc
  • Various Nuts depending on your preference
  • Castelvetrano olives


  • Wrap the prosciutto around sliced pieces of melon.
  • Assemble everything in piles on a large serving board and go to town!