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Blackberry Peach Crisp

This Blackberry Peach Crisp is the perfect summer dessert! Minimal prep time and feeds a crowd!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 6 cups sliced peaches
  • 2 cups blackberries
  • 1 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice
  • Pinch of kosher salt

For the Crisp

  • 1 1/4 cups unsalted butter frozen and cut into cubes
  • 1 cup brown sugar
  • 1 cup old fashioned oats divided
  • 1 cup flour
  • Vanilla ice cream to serve

Instructions

  • Preheat oven to 375 degrees F.
  • Peel the peaches and add the blackberries to a bowl. Toss with the sugar, cornstarch, zest and juice. Place mixture into a large skillet or baking dish and sprinkle with salt.
  • In a food processor, combine the butter, sugar, ¾ cups of the oats and the flour. Pulse until evenly combined. Remove from the food processor and add the remaining oats. Toss to combine.
  • Dump the topping onto the fruit mixture and bake for 50-60 minutes until the top is golden brown.
  • Serve with heaping scoops of vanilla ice cream on top.