Lobster Rolls
I’m OBSESSED with lobster rolls. This is the perfect recipe to serve at a weekend summer party.
Servings: 6 servings
Ingredients
- 3 1- pound lobsters boiled or steamed and cooled
- 1 celery stalk super finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoon chopped fresh chives
- 2-3 tablespoons Hellmann's Avocado Oil Mayonnaise Dressing
- Kosher salt and freshly ground black pepper
- 6 New England–style split-top hot dog buns
- 2 tablespoons unsalted butter room temperature
- Lipton Organic Black Tea served over ice with lemon
Instructions
- Crack lobster shells, pick meat from tail and claws, and cut into ½-inch pieces. Mix lobster, celery, lemon juice, chives, and 2 tablespoons mayonnaise dressing in a medium bowl; season with salt and pepper and add more mayo, if desired.
- Heat a large skillet over medium heat. Spread flat sides of buns with butter. Cook until golden, about 2 minutes per side; fill with lobster mixture and sprinkle with additional chives. Serve with iced tea and lemon slices.
Notes
If you can't find hot dog buns split on top, regular will work, too. Or sometimes the bakery department will have rolls that aren't sliced at all.
Nutrition
Calories: 244kcal | Carbohydrates: 19g | Protein: 18g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 584mg | Potassium: 249mg | Fiber: 2g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg