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5
from 1 vote
Bloody Mary
Brunch without a Loaded Bloody Mary is just a very very sad breakfast, am I right!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
serving
Author:
Gaby Dalkin
Ingredients
2
ounces
vodka
5
shakes
hots sauce
3
shakes
Worcestershire
½
teaspoon
freshly grated horseradish
½
ounce
fresh lime juice
½
ounce
fresh lemon juice
3
ounces
tomato juice
fresh is best if you can find it
⅛
teaspoon
celery salt
⅛
teaspoon
smoked paprika
⅛
teaspoon
black pepper
Optional Garnishes:
Lime wedges
Lemon wedges
Celery stalks
Bacon
Mini Gherkins
Pickled pearl onions
Cherry tomatoes
Castelvetrano olives
Cilantro
Instructions
Combine all the ingredients except the garnishes in a large shaker with ice and shake until well chilled.
Run a lime or a lemon across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the Bloody Mary mixture into the glass.
Garnish with desired garnishes and serve.
Notes
Nutrition doesn't include any garnish.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
482
mg
|
Potassium:
273
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
526
IU
|
Vitamin C:
30
mg
|
Calcium:
18
mg
|
Iron:
1
mg