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5 from 1 vote

Pasta Gremolata

The easiest Pasta Gremolata you'll ever make! Flavorful, simple and ready in less than 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • ½ cup minced parsley
  • 6 cloves garlic minced
  • Coarsely grated zest of 2 lemons plus the juice of 1 lemon
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper to taste
  • 1 pound pasta

Instructions

  • In a bowl combine the parsley, garlic, lemon zest and lemon juice. Stir to combine. Season with salt, pepper and olive oil.
  • Cook the pasta until al dente. Drain and set aside.
  • In a large bowl, toss the gremolata with the pasta until well coated. Serve immediately.

Notes

You can also use a blender to make the gremolata, if you prefer.

Nutrition

Calories: 549kcal | Carbohydrates: 87g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 12mg | Potassium: 313mg | Fiber: 4g | Sugar: 3g | Vitamin A: 632IU | Vitamin C: 11mg | Calcium: 42mg | Iron: 2mg