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4.50 from 2 votes

Citrus Farmers Market Salad

This Market Salad is loaded with all of the farmers market produce and drizzled with a really simple lemon shallot vinaigrette. It’s the perfect compliment for your brunching activities!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish, Salad
Cuisine: American
Servings: 6 servings
Author: Gaby Dalkin

Ingredients

  • 3-4 heads farmers market lettuce
  • 1 bunch fresh chives snipped
  • 2 sliced avocados
  • 2 oranges supremed
  • 2 cara cara oranges supremed
  • 1 pink grapefruit cut into supreme
  • 1 yellow grapefruit cut into supreme
  • 2 blood oranges cut into supreme

Lemon Shallot Vinaigrette

  • 2 lemons juiced
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 shallot finely minced
  • 2 cloves garlic finely minced
  • Kosher salt and freshly cracked black pepper to taste

Instructions

  • Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
  • Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.

Notes

Select whatever greens look good to you. Give them a taste and mix and match to see what blends the best.

Nutrition

Calories: 364kcal | Carbohydrates: 38g | Protein: 6g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Sodium: 47mg | Potassium: 1059mg | Fiber: 12g | Sugar: 21g | Vitamin A: 2675IU | Vitamin C: 110mg | Calcium: 126mg | Iron: 2mg