Kosher salt and freshly cracked black pepper to taste
Instructions
Grate the roasted beets on the large side of a grater and transfer to a large bowl.
Add the garlic, lemon juice, yogurt and dill and stir to combine. Taste and season with salt and pepper as needed. Feel free to add extra lemon juice if you want it more acidic. Serve as needed with crudite or flatbread.